Beef Stroganoff

20 mins
Serves 1
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Directions

  1. 1Brown the ground beef in a skillet, breaking it up well as it cooks.
  2. 2Brown the ground beef in a skillet, breaking it up well as it cooks.
  3. 3Brown the ground beef in a skillet, breaking it up well as it cooks.
  4. 4Once browned, drain any excess grease from the meat.
  5. 5Once browned, drain any excess grease from the meat.
  6. 6Once browned, drain any excess grease from the meat.
  7. 7Sprinkle about a tablespoon of Worcestershire sauce over the drained meat.
  8. 8Sprinkle about a tablespoon of Worcestershire sauce over the drained meat.
  9. 9Sprinkle about a tablespoon of Worcestershire sauce over the drained meat.
  10. 10Add about a tablespoon of Dijon mustard.
  11. 11Add about a tablespoon of Dijon mustard.
  12. 12Add about a tablespoon of Dijon mustard.
  13. 13Add a tablespoon of garlic powder.
  14. 14Add a tablespoon of garlic powder.
  15. 15Add a tablespoon of garlic powder.
  16. 16Add a tablespoon of black pepper.
  17. 17Add a tablespoon of black pepper.
  18. 18Add a tablespoon of black pepper.
  19. 19Add about a teaspoon of cayenne pepper.
  20. 20Add about a teaspoon of cayenne pepper.
  21. 21Add about a teaspoon of cayenne pepper.
  22. 22Add two packets of Lipton onion soup mix (beefy flavor if available).
  23. 23Add two packets of Lipton onion soup mix (beefy flavor if available).
  24. 24Add two packets of Lipton onion soup mix (beefy flavor if available).
  25. 25Add 8 ounces of fresh sliced baby bella mushrooms.
  26. 26Add 8 ounces of fresh sliced baby bella mushrooms.
  27. 27Add 8 ounces of fresh sliced baby bella mushrooms.
  28. 28Pour in about a cup of beef broth.
  29. 29Pour in about a cup of beef broth.
  30. 30Pour in about a cup of beef broth.
  31. 31Stir the mixture and let it simmer for a couple of minutes.
  32. 32Stir the mixture and let it simmer for a couple of minutes.
  33. 33Stir the mixture and let it simmer for a couple of minutes.
  34. 34After simmering for about 5 minutes, add an 8-ounce block of cream cheese.
  35. 35After simmering for about 5 minutes, add an 8-ounce block of cream cheese.
  36. 36After simmering for about 5 minutes, add an 8-ounce block of cream cheese.
  37. 37Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  38. 38Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  39. 39Add a 10.5-ounce can of Campbell's Golden Mushroom Soup.
  40. 40Stir all the ingredients together until combined.
  41. 41Stir all the ingredients together until combined.
  42. 42Stir all the ingredients together until combined.
  43. 43Add a 12-ounce bag of extra broad egg noodles.
  44. 44Add a 12-ounce bag of extra broad egg noodles.
  45. 45Add a 12-ounce bag of extra broad egg noodles.
  46. 46Pour in a 12-ounce can of evaporated milk.
  47. 47Pour in a 12-ounce can of evaporated milk.
  48. 48Pour in a 12-ounce can of evaporated milk.
  49. 49Add the remaining 24 ounces of a 32-ounce container of beef broth.
  50. 50Add the remaining 24 ounces of a 32-ounce container of beef broth.
  51. 51Add the remaining 24 ounces of a 32-ounce container of beef broth.
  52. 52Stir everything together well, making sure all noodles are pushed down into the liquid.
  53. 53Stir everything together well, making sure all noodles are pushed down into the liquid.
  54. 54Stir everything together well, making sure all noodles are pushed down into the liquid.
  55. 55Bring the mixture back to a low simmer.
  56. 56Bring the mixture back to a low simmer.
  57. 57Bring the mixture back to a low simmer.
  58. 58Place the lid on the skillet and let it simmer for 10 minutes.
  59. 59Place the lid on the skillet and let it simmer for 10 minutes.
  60. 60Place the lid on the skillet and let it simmer for 10 minutes.
  61. 61After 10 minutes, remove the lid, give it a good stir, and remove it from the heat.
  62. 62After 10 minutes, remove the lid, give it a good stir, and remove it from the heat.
  63. 63After 10 minutes, remove the lid, give it a good stir, and remove it from the heat.

Ingredients

  • 2 pounds ground beef (80/20)
  • 2 pounds ground beef (80/20)
  • 2 pounds ground beef (80/20)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Dijon mustard
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 tablespoon black pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 1 teaspoon cayenne pepper
  • 2 packets Lipton onion soup mix
  • 2 packets Lipton onion soup mix
  • 2 packets Lipton onion soup mix
  • 8 ounces fresh sliced baby bella mushrooms
  • 8 ounces fresh sliced baby bella mushrooms
  • 8 ounces fresh sliced baby bella mushrooms
  • 1 cup beef broth
  • 1 cup beef broth
  • 1 cup beef broth
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 8 ounces cream cheese
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 10.5 ounces Campbell's Golden Mushroom Soup
  • 12 ounces extra broad egg noodles
  • 12 ounces extra broad egg noodles
  • 12 ounces extra broad egg noodles
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 12 ounces evaporated milk
  • 24 ounces beef broth
  • 24 ounces beef broth
  • 24 ounces beef broth

Equipment

large skilletwooden spoon

Tips

  • If you can find beefy flavored Lipton onion soup mix, use that.