Le Club Sandwich Ultime

Serves 1
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Directions

  1. 1Toast your bread.
  2. 2Prepare an express sauce with an egg yolk, mustard, and whip it with neutral oil until you have a firm mayonnaise.
  3. 3Add liquid honey, a little fresh chives, crushed garlic, and pepper to the mayonnaise mixture.
  4. 4Mix well and spread a first slice of bread with your sauce.
  5. 5Add a slice of ham and cheese.
  6. 6Cut beautiful slices of tomatoes, but not too thick.
  7. 7Add a few grated salad leaves so that it fits well inside.
  8. 8Close with another slice of bread.
  9. 9Add a shot of sauce to the closed sandwich to prevent it from being too dry.
  10. 10Place thin strips of cucumber, cut with a mandolin, on top.
  11. 11Break two eggs into an omelet.
  12. 12Cook the omelet in a pan for a few minutes.
  13. 13Place the omelet in the sandwich.
  14. 14Add crispy elements with a few slices of golden in the oven, dried tomato pieces, and a touch of thinly sliced red onion.
  15. 15Add a small slice of salad.
  16. 16Close the sandwich.
  17. 17Cut the sides with a knife to have a clean result.
  18. 18Cut the sandwich in the middle.

Ingredients

  • bread
  • 1 egg yolk
  • mustard
  • neutral oil
  • liquid honey
  • fresh chives
  • crushed garlic
  • pepper
  • 1 slice ham
  • cheese
  • slices tomatoes
  • grated salad leaves
  • strips cucumber
  • 2 eggs
  • crispy golden slices
  • dried tomato pieces
  • thinly sliced red onion
  • 1 slice salad

Equipment

mandolinpanknife

Tips

  • Cut beautiful slices of tomatoes but not too thick, otherwise it will soak your sandwich.
  • Cut the sides of the sandwich with a knife for a clean result.