Le Club Sandwich Ultime
Serves 1
Directions
- 1Toast your bread.
- 2Prepare an express sauce with an egg yolk, mustard, and whip it with neutral oil until you have a firm mayonnaise.
- 3Add liquid honey, a little fresh chives, crushed garlic, and pepper to the mayonnaise mixture.
- 4Mix well and spread a first slice of bread with your sauce.
- 5Add a slice of ham and cheese.
- 6Cut beautiful slices of tomatoes, but not too thick.
- 7Add a few grated salad leaves so that it fits well inside.
- 8Close with another slice of bread.
- 9Add a shot of sauce to the closed sandwich to prevent it from being too dry.
- 10Place thin strips of cucumber, cut with a mandolin, on top.
- 11Break two eggs into an omelet.
- 12Cook the omelet in a pan for a few minutes.
- 13Place the omelet in the sandwich.
- 14Add crispy elements with a few slices of golden in the oven, dried tomato pieces, and a touch of thinly sliced red onion.
- 15Add a small slice of salad.
- 16Close the sandwich.
- 17Cut the sides with a knife to have a clean result.
- 18Cut the sandwich in the middle.
Ingredients
- bread
- 1 egg yolk
- mustard
- neutral oil
- liquid honey
- fresh chives
- crushed garlic
- pepper
- 1 slice ham
- cheese
- slices tomatoes
- grated salad leaves
- strips cucumber
- 2 eggs
- crispy golden slices
- dried tomato pieces
- thinly sliced red onion
- 1 slice salad
Equipment
mandolinpanknife
Tips
- Cut beautiful slices of tomatoes but not too thick, otherwise it will soak your sandwich.
- Cut the sides of the sandwich with a knife for a clean result.
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