Champignons Croustillants
Serves 1
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Champignons Croustillants
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Serves 1
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Directions
1
Wash the mushrooms.
2
Wash the mushrooms.
3
Wash the mushrooms.
4
Coat the mushrooms with flour.
5
Coat the mushrooms with flour.
6
Coat the mushrooms with flour.
7
Mix egg, flour, water, and spices in a bowl.
8
Mix egg, flour, water, and spices in a bowl.
9
Mix egg, flour, water, and spices in a bowl.
10
Dip the mushrooms in the mixture.
11
Dip the mushrooms in the mixture.
12
Dip the mushrooms in the mixture.
13
Roll them in breadcrumbs (preferably Panko).
14
Roll them in breadcrumbs (preferably Panko).
15
Roll them in breadcrumbs (preferably Panko).
16
Heat sunflower oil in a pan.
17
Heat sunflower oil in a pan.
18
Heat sunflower oil in a pan.
19
Add the mushrooms and fry for about 3-4 minutes.
20
Add the mushrooms and fry for about 3-4 minutes.
21
Add the mushrooms and fry for about 3-4 minutes.
22
Place them on paper towels to absorb excess oil.
23
Place them on paper towels to absorb excess oil.
24
Place them on paper towels to absorb excess oil.
25
Make a sauce with fromage blanc, mayonnaise, garlic, salt, pepper, and chives.
26
Make a sauce with fromage blanc, mayonnaise, garlic, salt, pepper, and chives.
27
Make a sauce with fromage blanc, mayonnaise, garlic, salt, pepper, and chives.
28
Add coarse salt as a final touch.
29
Add coarse salt as a final touch.
30
Add coarse salt as a final touch.
Ingredients
Champignons de Paris
Champignons de Paris
Champignons de Paris
Farine
Farine
Farine
1 Oeuf
1 Oeuf
1 Oeuf
Farine
Farine
Farine
Eau
Eau
Eau
Sel
Sel
Sel
Poivre
Poivre
Poivre
Paprika
Paprika
Paprika
Piment d’Espelette
Piment d’Espelette
Piment d’Espelette
Chapelure Panko
Chapelure Panko
Chapelure Panko
Huile de tournesol
Huile de tournesol
Huile de tournesol
Fromage blanc
Fromage blanc
Fromage blanc
Mayonnaise légère
Mayonnaise légère
Mayonnaise légère
1 Gousse d’ail
1 Gousse d’ail
1 Gousse d’ail
Sel
Sel
Sel
Poivre
Poivre
Poivre
Ciboulette
Ciboulette
Ciboulette
Citron vert
Citron vert
Citron vert
Equipment
Bowl
Whisk
Pan
Paper towel
Tips
Panko breadcrumbs make the mushrooms more crispy and absorb less oil.
Champignons Croustillants | Clip Recipe