Serves 1
Directions
- 1Wash the mushrooms.
- 2Coat the mushrooms with flour.
- 3Mix egg, flour, water, and spices in a bowl.
- 4Dip the mushrooms in the mixture.
- 5Roll them in breadcrumbs (preferably Panko).
- 6Heat sunflower oil in a pan.
- 7Add the mushrooms and fry for about 3-4 minutes.
- 8Place them on paper towels to absorb excess oil.
- 9Make a sauce with fromage blanc, mayonnaise, garlic, salt, pepper, and chives.
- 10Add coarse salt as a final touch.
Ingredients
- Champignons de Paris
- Farine
- 1 Oeuf
- Farine
- Eau
- Sel
- Poivre
- Paprika
- Piment d’Espelette
- Chapelure Panko
- Huile de tournesol
- Fromage blanc
- Mayonnaise légère
- 1 Gousse d’ail
- Sel
- Poivre
- Ciboulette
- Citron vert
Equipment
BowlWhiskPanPaper towel
Tips
- Panko breadcrumbs make the mushrooms more crispy and absorb less oil.
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