Sandwich au boudin
Serves 1
Directions
- 1Cut the red onions.
- 2Cut the red onions.
- 3Cut the red onions.
- 4Peel and cut the carrots into sticks.
- 5Peel and cut the carrots into sticks.
- 6Peel and cut the carrots into sticks.
- 7Place the carrots on a baking sheet and drizzle with olive oil, salt, and pepper.
- 8Place the carrots on a baking sheet and drizzle with olive oil, salt, and pepper.
- 9Place the carrots on a baking sheet and drizzle with olive oil, salt, and pepper.
- 10Remove the casing from the sausages.
- 11Remove the casing from the sausages.
- 12Remove the casing from the sausages.
- 13Fry the sausages in a pan.
- 14Fry the sausages in a pan.
- 15Fry the sausages in a pan.
- 16Fry the bacon in the same pan.
- 17Fry the bacon in the same pan.
- 18Fry the bacon in the same pan.
- 19Add butter to the pan, followed by the onions, water and syrup.
- 20Add butter to the pan, followed by the onions, water and syrup.
- 21Add butter to the pan, followed by the onions, water and syrup.
- 22Place the carrots in the oven.
- 23Place the carrots in the oven.
- 24Place the carrots in the oven.
- 25Mix salad ingredients in a bowl.
- 26Mix salad ingredients in a bowl.
- 27Mix salad ingredients in a bowl.
- 28Fill the bun with sausage, fried onions, and bacon.
- 29Fill the bun with sausage, fried onions, and bacon.
- 30Fill the bun with sausage, fried onions, and bacon.
Ingredients
- grilled buns
- grilled buns
- grilled buns
- red onions
- red onions
- red onions
- carrots
- carrots
- carrots
- sausages
- sausages
- sausages
- bacon
- bacon
- bacon
- olive oil
- olive oil
- olive oil
- salt
- salt
- salt
- pepper
- pepper
- pepper
- butter
- butter
- butter
- water
- water
- water
- sirop de Liège
- sirop de Liège
- sirop de Liège
- salad
- salad
- salad
Equipment
knifecutting boardbaking sheetovenpanspatula