Serves 1
Directions
- 1Cut the red onions.
- 2Peel and cut the carrots into sticks.
- 3Place the carrots on a baking sheet and drizzle with olive oil, salt, and pepper.
- 4Remove the casing from the sausages.
- 5Fry the sausages in a pan.
- 6Fry the bacon in the same pan.
- 7Add butter to the pan, followed by the onions, water and syrup.
- 8Place the carrots in the oven.
- 9Mix salad ingredients in a bowl.
- 10Fill the bun with sausage, fried onions, and bacon.
Ingredients
- grilled buns
- red onions
- carrots
- sausages
- bacon
- olive oil
- salt
- pepper
- butter
- water
- sirop de Liège
- salad
Equipment
knifecutting boardbaking sheetovenpanspatula
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