Directions
- 1Add one chopped shallot to a jar.
- 2Add a fourth of a cup of olive oil.
- 3Add two cloves of garlic.
- 4Add half a teaspoon of pepper.
- 5Add half a teaspoon of salt.
- 6Add the zest of one lemon.
- 7Add the juice of one lemon.
- 8Close the jar and shake it.
Ingredients
- 1 shallot
- 0.25 cup olive oil
- 2 cloves garlic
- 1 lemon zest
- 1 lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
Equipment
jarspoongarlic pressgraterlemon juicer
Related recipes
Salade de pâtes au saumon
French · Salad
Salade d'été au poulpe
French · Salad
Salade de carottes crues
French · Salad
Salade de chou, carotte & pomme
French · Salad
Leek, Potato & Wild Garlic Gratin
French · Salad
Salade poulet facile
French · Salad
Salade de zinzin
French · Salad
Insalata fresca di finocchi & agrumi con gamberoni
French · Salad
Salade de lentilles croustillantes, pommes de terre rôties & sauce yaourt
French · Salad35m
Macédoine de légumes
French · Salad
Cottage Cheese & Spinach Crustless Quiche
French · Salad50m
Salade "Skin Care"
French · Salad