Cottage Cheese & Spinach Crustless Quiche
Directions
- 1Preheat oven to 375°F (190°C).
- 2Lightly grease a 9-inch pie dish or baking pan with olive oil spray.
- 3In a medium bowl, whisk eggs, milk, garlic powder, salt, and pepper until combined.
- 4Stir in cottage cheese and mozzarella until evenly mixed.
- 5In a skillet, sauté onion in a drizzle of olive oil for 2–3 minutes until softened.
- 6Add spinach and cook 1–2 minutes until wilted.
- 7Add the spinach-onion mixture to the egg mixture and stir gently to combine.
- 8Pour into the prepared baking dish and smooth the top with a spatula.
- 9Bake 35–40 minutes, or until golden and set in the center.
- 10Let cool slightly before slicing.
- 11Serve warm or at room temperature.
Ingredients
- 1 cup cottage cheese
- 1 cup shredded mozzarella cheese
- 4 large eggs
- 0.25 cup milk
- 2 cups fresh spinach, chopped
- 0.5 cup onion, finely chopped
- 0.25 teaspoon garlic powder
- to taste Salt
- to taste pepper
- for greasing the dish Olive oil spray
Equipment
oven9-inch pie dish or baking panmedium bowlskilletspatula
Tips
- Let cool slightly before slicing.
- Serve warm or at room temperature.
Related recipes
Salade de pâtes au saumon
French · Salad
Salade d'été au poulpe
French · Salad
Salade de carottes crues
French · Salad
Salade de chou, carotte & pomme
French · Salad
Leek, Potato & Wild Garlic Gratin
French · Salad
Salade poulet facile
French · Salad
Salade de zinzin
French · Salad
Insalata fresca di finocchi & agrumi con gamberoni
French · Salad
Salade de lentilles croustillantes, pommes de terre rôties & sauce yaourt
French · Salad35m
Macédoine de légumes
French · Salad
Salade "Skin Care"
French · Salad
Barquitas stuffed with raclette and lardons
French · Salad10m