Directions
- 1Using a peeler, peel the cucumbers and carrots into long ribbons.
- 2Place the cucumber and carrot ribbons in a bowl.
- 3In a separate bowl, mix together the fromage blanc, minced garlic, dill, honey, lemon juice, salt, pepper, and chili flakes.
- 4Pour the sauce over the cucumber and carrot ribbons and mix well.
Ingredients
- 6 petits concombres
- 2 carottes
- 200 ml fromage blanc
- 2 gousses d'ail
- 2 cas aneth
- 1 cas miel
- 1 cas jus de citron
- 0 sel
- 0 poivre
- 0 flocons de piment
Equipment
peelergarlic press
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