Salade de Concombres

12 mins
Serves 1
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Directions

  1. 1Using a peeler, peel the cucumbers and carrots into long ribbons.
  2. 2Using a peeler, peel the cucumbers and carrots into long ribbons.
  3. 3Using a peeler, peel the cucumbers and carrots into long ribbons.
  4. 4Place the cucumber and carrot ribbons in a bowl.
  5. 5Place the cucumber and carrot ribbons in a bowl.
  6. 6Place the cucumber and carrot ribbons in a bowl.
  7. 7In a separate bowl, mix together the fromage blanc, minced garlic, dill, honey, lemon juice, salt, pepper, and chili flakes.
  8. 8In a separate bowl, mix together the fromage blanc, minced garlic, dill, honey, lemon juice, salt, pepper, and chili flakes.
  9. 9In a separate bowl, mix together the fromage blanc, minced garlic, dill, honey, lemon juice, salt, pepper, and chili flakes.
  10. 10Pour the sauce over the cucumber and carrot ribbons and mix well.
  11. 11Pour the sauce over the cucumber and carrot ribbons and mix well.
  12. 12Pour the sauce over the cucumber and carrot ribbons and mix well.

Ingredients

  • 6 petits concombres
  • 6 petits concombres
  • 6 petits concombres
  • 2 carottes
  • 2 carottes
  • 2 carottes
  • 200 ml fromage blanc
  • 200 ml fromage blanc
  • 200 ml fromage blanc
  • 2 gousses d'ail
  • 2 gousses d'ail
  • 2 gousses d'ail
  • 2 cas aneth
  • 2 cas aneth
  • 2 cas aneth
  • 1 cas miel
  • 1 cas miel
  • 1 cas miel
  • 1 cas jus de citron
  • 1 cas jus de citron
  • 1 cas jus de citron
  • 0 sel
  • 0 sel
  • 0 sel
  • 0 poivre
  • 0 poivre
  • 0 poivre
  • 0 flocons de piment
  • 0 flocons de piment
  • 0 flocons de piment

Equipment

peelergarlic press