Leek, Potato & Wild Garlic Gratin

Serves 1
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Directions

  1. 1Slice the leeks.
  2. 2Heat olive oil in a pan.
  3. 3Add the sliced leeks to the pan.
  4. 4Add thyme to the leeks and stir.
  5. 5Slice potatoes using a mandoline.
  6. 6Pour cream over the cooked leeks.
  7. 7Add the sliced potatoes to the leeks and cream.
  8. 8Stir the mixture well.
  9. 9Season with salt and pepper.
  10. 10Blend spinach and wild garlic with olive oil.
  11. 11Add the blended green mixture to the potato and leek mixture.
  12. 12Stir everything until well combined.
  13. 13Pour the mixture into a baking dish.
  14. 14Sprinkle with Parmesan cheese.
  15. 15Bake until golden brown and bubbly.

Ingredients

  • leeks
  • olive oil
  • thyme
  • potatoes
  • cream
  • salt
  • pepper
  • spinach
  • wild garlic
  • Parmesan cheese

Equipment

knifecutting boardpanwooden spoonmandolineblender