Serves 1
Directions
- 1Slice the leeks.
- 2Heat olive oil in a pan.
- 3Add the sliced leeks to the pan.
- 4Add thyme to the leeks and stir.
- 5Slice potatoes using a mandoline.
- 6Pour cream over the cooked leeks.
- 7Add the sliced potatoes to the leeks and cream.
- 8Stir the mixture well.
- 9Season with salt and pepper.
- 10Blend spinach and wild garlic with olive oil.
- 11Add the blended green mixture to the potato and leek mixture.
- 12Stir everything until well combined.
- 13Pour the mixture into a baking dish.
- 14Sprinkle with Parmesan cheese.
- 15Bake until golden brown and bubbly.
Ingredients
- leeks
- olive oil
- thyme
- potatoes
- cream
- salt
- pepper
- spinach
- wild garlic
- Parmesan cheese
Equipment
knifecutting boardpanwooden spoonmandolineblender
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