Serves 1
Directions
- 1Cook the pasta in boiling water with salt, stirring often, for about 11 minutes until tender.
- 2Drain the cooked pasta well and rinse with cold running water.
- 3Prepare the dressing by combining mayonnaise, sweet pickle relish, Dijon mustard, pepper, and salt in a bowl and mixing well.
- 4Set the dressing aside.
- 5Chop half of the apple, leaving the skin on, into large chunks.
- 6In a large bowl, combine the tuna, orange bell pepper, peas, red onion, carrots, celery, pasta, and chopped apples.
- 7Toss the ingredients together.
- 8Add the prepared dressing to the tuna mixture.
- 9Toss everything thoroughly until well combined.
- 10Add more pepper if desired.
- 11Serve the tuna salad on sweet butter leaf lettuce.
- 12Toast sliced baguette bread with butter in a 400-degree oven until golden.
- 13Serve the tuna salad with toasted baguette bread.
Ingredients
- 2 five-ounce cans solid white albacore tuna packed in water
- 0.5 pink lady apple
- 6 ounces medium-sized shells
- 0.66 cup finely sliced celery
- 0.66 cup freshly shredded carrots
- 0.33 cup finely chopped red onion
- 0.25 cup chopped orange bell pepper
- 0.33 cup cooked peas
- 0.5 cup mayonnaise
- 0.25 cup sweet pickle relish
- needed freshly ground pepper
- 0.25 teaspoon salt
- 1 teaspoon dijon mustard
- butter leaf lettuce
- toasted baguette bread
- butter
Equipment
bowlpotoven
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