Tuna Fish Salad

Serves 1
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Directions

  1. 1Cook the pasta in boiling water with salt, stirring often, for about 11 minutes until tender.
  2. 2Drain the cooked pasta well and rinse with cold running water.
  3. 3Prepare the dressing by combining mayonnaise, sweet pickle relish, Dijon mustard, pepper, and salt in a bowl and mixing well.
  4. 4Set the dressing aside.
  5. 5Chop half of the apple, leaving the skin on, into large chunks.
  6. 6In a large bowl, combine the tuna, orange bell pepper, peas, red onion, carrots, celery, pasta, and chopped apples.
  7. 7Toss the ingredients together.
  8. 8Add the prepared dressing to the tuna mixture.
  9. 9Toss everything thoroughly until well combined.
  10. 10Add more pepper if desired.
  11. 11Serve the tuna salad on sweet butter leaf lettuce.
  12. 12Toast sliced baguette bread with butter in a 400-degree oven until golden.
  13. 13Serve the tuna salad with toasted baguette bread.

Ingredients

  • 2 five-ounce cans solid white albacore tuna packed in water
  • 0.5 pink lady apple
  • 6 ounces medium-sized shells
  • 0.66 cup finely sliced celery
  • 0.66 cup freshly shredded carrots
  • 0.33 cup finely chopped red onion
  • 0.25 cup chopped orange bell pepper
  • 0.33 cup cooked peas
  • 0.5 cup mayonnaise
  • 0.25 cup sweet pickle relish
  • needed freshly ground pepper
  • 0.25 teaspoon salt
  • 1 teaspoon dijon mustard
  • butter leaf lettuce
  • toasted baguette bread
  • butter

Equipment

bowlpotoven