Piémontaise Salad
Serves 1
Directions
- 1Dice the potatoes.
- 2Dice the potatoes.
- 3Dice the potatoes.
- 4Add water to a pot, then add the diced potatoes and salt.
- 5Add water to a pot, then add the diced potatoes and salt.
- 6Add water to a pot, then add the diced potatoes and salt.
- 7Mix and let it cook.
- 8Mix and let it cook.
- 9Mix and let it cook.
- 10In a bowl, add the egg yolk, lime juice, and mustard.
- 11In a bowl, add the egg yolk, lime juice, and mustard.
- 12In a bowl, add the egg yolk, lime juice, and mustard.
- 13Whisk the ingredients together.
- 14Whisk the ingredients together.
- 15Whisk the ingredients together.
- 16Add oil and whisk to create a mayonnaise.
- 17Add oil and whisk to create a mayonnaise.
- 18Add oil and whisk to create a mayonnaise.
- 19Add the chopped red onions, gherkins, and chives.
- 20Add the chopped red onions, gherkins, and chives.
- 21Add the chopped red onions, gherkins, and chives.
- 22Mix all ingredients together.
- 23Mix all ingredients together.
- 24Mix all ingredients together.
- 25In a pan, cook the bacon.
- 26In a pan, cook the bacon.
- 27In a pan, cook the bacon.
- 28In a wooden bowl, add the cooked and diced potatoes, chopped eggs, and bacon.
- 29In a wooden bowl, add the cooked and diced potatoes, chopped eggs, and bacon.
- 30In a wooden bowl, add the cooked and diced potatoes, chopped eggs, and bacon.
- 31Add the mayonnaise to the bowl and mix.
- 32Add the mayonnaise to the bowl and mix.
- 33Add the mayonnaise to the bowl and mix.
Ingredients
- potatoes
- potatoes
- potatoes
- salt
- salt
- salt
- 1 egg yolk
- 1 egg yolk
- 1 egg yolk
- lime
- lime
- lime
- mustard
- mustard
- mustard
- oil
- oil
- oil
- red onion
- red onion
- red onion
- gherkins
- gherkins
- gherkins
- chives
- chives
- chives
- bacon
- bacon
- bacon
- eggs
- eggs
- eggs
Equipment
wooden bowlglass bowlforkknifecutting boardpotwooden spoonwhiskspatulapan