Directions
- 1Prepare the bulgogi by grating a pear and mixing it with the beef, brown sugar, soy sauce, sesame oil, gochujang and garlic.
- 2Cook the bulgogi on a hot electric griddle until browned.
- 3Add green onions, corn, and mozzarella cheese to the bulgogi.
- 4Place the cooked bulgogi mixture onto a roll.
- 5Make a gochujang mayo by combining mayonnaise and gochujang.
- 6Add kimchi and gochujang mayo to the sandwich.
Ingredients
- 1 lb korean barbecue beef bulgogi
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp gochujang
- 4 cloves garlic
- 1 handful green onions
- 1 cup corn
- 1 cup mozzarella cheese
- 1 roll
- 1 cup mayonnaise
- 1 cup gochujang mayo
- 1 cup kimchi
Equipment
knifegraterbowlspatulaelectric griddle
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