Garlic and Parmesan Chicken Mac N Cheese

12 mins
Serves 4
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Directions

  1. 1Season the chicken breasts with chicken seasoning.
  2. 2Fry the chicken breasts until cooked through and browned. Remove from the pan and set aside.
  3. 3Add garlic to the pan and cook for about a minute.
  4. 4Add uncooked pasta to the pan and mix well.
  5. 5Pour in the hot chicken stock and cook on high heat until absorbed and pasta is al dente.
  6. 6Add warmed milk and reduce heat. Cook for a few minutes until sauce thickens.
  7. 7Stir in the cheddar and mozzarella cheese mix, grated Parmesan cheese, salt, and pepper.
  8. 8Add fresh parsley and stir to combine.
  9. 9Add the cooked chicken back to the pan.
  10. 10Garnish with extra parsley and serve.

Ingredients

  • 4 chicken breasts
  • 2 tbsp chicken seasoning
  • 4 tsp garlic purée or cloves
  • 300 g pasta (uncooked weight)
  • 700 ml hot chicken stock
  • 300 ml milk, warmed
  • 100 g cheddar and mozzarella cheese mix
  • 40 g Parmesan cheese, grated
  • 0 salt and pepper
  • 1 handful fresh parsley

Equipment

frying panspatulagrater
Garlic and Parmesan Chicken Mac N Cheese | Clip Recipe