Cheesesteak Hot Pockets

12 mins
Serves 4
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Directions

  1. 1Cut the chuck roast thinly.
  2. 2Cut the chuck roast thinly.
  3. 3Cut the chuck roast thinly.
  4. 4Cook down some onions and bell peppers, seasoned with salt and pepper.
  5. 5Cook down some onions and bell peppers, seasoned with salt and pepper.
  6. 6Cook down some onions and bell peppers, seasoned with salt and pepper.
  7. 7Remove the onions and peppers.
  8. 8Remove the onions and peppers.
  9. 9Remove the onions and peppers.
  10. 10In the same pan, cook down your meat, season with onion powder, garlic powder, pepper, and seasoning salt.
  11. 11In the same pan, cook down your meat, season with onion powder, garlic powder, pepper, and seasoning salt.
  12. 12In the same pan, cook down your meat, season with onion powder, garlic powder, pepper, and seasoning salt.
  13. 13Add the onions and peppers back into the pan with the meat.
  14. 14Add the onions and peppers back into the pan with the meat.
  15. 15Add the onions and peppers back into the pan with the meat.
  16. 16Get some puff pastry, cut them up.
  17. 17Get some puff pastry, cut them up.
  18. 18Get some puff pastry, cut them up.
  19. 19Fill them up with your meat and some mozzarella cheese.
  20. 20Fill them up with your meat and some mozzarella cheese.
  21. 21Fill them up with your meat and some mozzarella cheese.
  22. 22Fold them, close the edges, place them on a baking tray, make some cuts.
  23. 23Fold them, close the edges, place them on a baking tray, make some cuts.
  24. 24Fold them, close the edges, place them on a baking tray, make some cuts.
  25. 25Bake at 400 degrees Fahrenheit until they're nice and golden brown.
  26. 26Bake at 400 degrees Fahrenheit until they're nice and golden brown.
  27. 27Bake at 400 degrees Fahrenheit until they're nice and golden brown.
  28. 28Brush on some garlic butter.
  29. 29Brush on some garlic butter.
  30. 30Brush on some garlic butter.
  31. 31Sprinkle some parmesan cheese.
  32. 32Sprinkle some parmesan cheese.
  33. 33Sprinkle some parmesan cheese.

Ingredients

  • 1 piece chuck roast
  • 1 piece chuck roast
  • 1 piece chuck roast
  • 1 piece thinly sliced meat
  • 1 piece thinly sliced meat
  • 1 piece thinly sliced meat
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 cup bell peppers
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 2 tablespoons oil
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 package puff pastry
  • 1 package puff pastry
  • 1 package puff pastry
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 2 tablespoons garlic butter
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese
  • 1 tablespoon parmesan cheese

Equipment

knifefrying panbaking traybaking sheetforkpastry brush