Cheesesteak Hot Pockets
Directions
- 1Cut the chuck roast thinly.
- 2Cook down some onions and bell peppers, seasoned with salt and pepper.
- 3Remove the onions and peppers.
- 4In the same pan, cook down your meat, season with onion powder, garlic powder, pepper, and seasoning salt.
- 5Add the onions and peppers back into the pan with the meat.
- 6Get some puff pastry, cut them up.
- 7Fill them up with your meat and some mozzarella cheese.
- 8Fold them, close the edges, place them on a baking tray, make some cuts.
- 9Bake at 400 degrees Fahrenheit until they're nice and golden brown.
- 10Brush on some garlic butter.
- 11Sprinkle some parmesan cheese.
Ingredients
- 1 piece chuck roast
- 1 piece thinly sliced meat
- 1 cup onions
- 1 cup bell peppers
- 1 pinch salt
- 1 pinch pepper
- 2 tablespoons oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup mozzarella cheese
- 1 package puff pastry
- 2 tablespoons garlic butter
- 1 tablespoon parmesan cheese
Equipment
knifefrying panbaking traybaking sheetforkpastry brush
Related recipes
Italian Grinder Chicken Salad
Italian · Lunch
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch