Serves 1
Directions
- 1Use a pizza cutter to score a circle and an oval shape on the pizza dough, ensuring the shapes overlap slightly at the top and bottom.
- 2Spread pizza sauce inside the oval shape marked on the dough.
- 3Squeeze mayonnaise over the pizza sauce within the oval.
- 4Sprinkle a generous amount of shredded cheese over the mayonnaise and sauce.
- 5Add sweet corn kernels on top of the cheese.
- 6Fold the dough inwards from the two sides along the scored lines, creating an opening in the center.
- 7Add more shredded cheese into the central opening of the folded dough.
- 8Squeeze more mayonnaise around the edges of the central opening and on the folded sections.
- 9Place sliced black olives on the mayonnaise dollops and in the center of the opening, arranging them decoratively.
- 10Transfer the prepared pizza onto a round baking tray.
- 11Place the pizza into a hot oven to bake until golden brown and the cheese is melted and bubbly.
- 12Remove the baked pizza from the oven and transfer it onto a serving tray lined with parchment paper.
- 13Brush a thin layer of oil or butter on the crust for a glossy finish, if desired.
Ingredients
- 1 piece pizza dough
- pizza sauce
- mayonnaise
- shredded cheese
- sweet corn
- black olives
Equipment
pizza cutterspoonsqueezable bottleovenpizza peelbaking tray
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