New pizza
Serves 1
Directions
- 1Use a pizza cutter to score a circle and an oval shape on the pizza dough, ensuring the shapes overlap slightly at the top and bottom.
- 2Use a pizza cutter to score a circle and an oval shape on the pizza dough, ensuring the shapes overlap slightly at the top and bottom.
- 3Use a pizza cutter to score a circle and an oval shape on the pizza dough, ensuring the shapes overlap slightly at the top and bottom.
- 4Spread pizza sauce inside the oval shape marked on the dough.
- 5Spread pizza sauce inside the oval shape marked on the dough.
- 6Spread pizza sauce inside the oval shape marked on the dough.
- 7Squeeze mayonnaise over the pizza sauce within the oval.
- 8Squeeze mayonnaise over the pizza sauce within the oval.
- 9Squeeze mayonnaise over the pizza sauce within the oval.
- 10Sprinkle a generous amount of shredded cheese over the mayonnaise and sauce.
- 11Sprinkle a generous amount of shredded cheese over the mayonnaise and sauce.
- 12Sprinkle a generous amount of shredded cheese over the mayonnaise and sauce.
- 13Add sweet corn kernels on top of the cheese.
- 14Add sweet corn kernels on top of the cheese.
- 15Add sweet corn kernels on top of the cheese.
- 16Fold the dough inwards from the two sides along the scored lines, creating an opening in the center.
- 17Fold the dough inwards from the two sides along the scored lines, creating an opening in the center.
- 18Fold the dough inwards from the two sides along the scored lines, creating an opening in the center.
- 19Add more shredded cheese into the central opening of the folded dough.
- 20Add more shredded cheese into the central opening of the folded dough.
- 21Add more shredded cheese into the central opening of the folded dough.
- 22Squeeze more mayonnaise around the edges of the central opening and on the folded sections.
- 23Squeeze more mayonnaise around the edges of the central opening and on the folded sections.
- 24Squeeze more mayonnaise around the edges of the central opening and on the folded sections.
- 25Place sliced black olives on the mayonnaise dollops and in the center of the opening, arranging them decoratively.
- 26Place sliced black olives on the mayonnaise dollops and in the center of the opening, arranging them decoratively.
- 27Place sliced black olives on the mayonnaise dollops and in the center of the opening, arranging them decoratively.
- 28Transfer the prepared pizza onto a round baking tray.
- 29Transfer the prepared pizza onto a round baking tray.
- 30Transfer the prepared pizza onto a round baking tray.
- 31Place the pizza into a hot oven to bake until golden brown and the cheese is melted and bubbly.
- 32Place the pizza into a hot oven to bake until golden brown and the cheese is melted and bubbly.
- 33Place the pizza into a hot oven to bake until golden brown and the cheese is melted and bubbly.
- 34Remove the baked pizza from the oven and transfer it onto a serving tray lined with parchment paper.
- 35Remove the baked pizza from the oven and transfer it onto a serving tray lined with parchment paper.
- 36Remove the baked pizza from the oven and transfer it onto a serving tray lined with parchment paper.
- 37Brush a thin layer of oil or butter on the crust for a glossy finish, if desired.
- 38Brush a thin layer of oil or butter on the crust for a glossy finish, if desired.
- 39Brush a thin layer of oil or butter on the crust for a glossy finish, if desired.
Ingredients
- 1 piece pizza dough
- 1 piece pizza dough
- 1 piece pizza dough
- pizza sauce
- pizza sauce
- pizza sauce
- mayonnaise
- mayonnaise
- mayonnaise
- shredded cheese
- shredded cheese
- shredded cheese
- sweet corn
- sweet corn
- sweet corn
- black olives
- black olives
- black olives
Equipment
pizza cutterspoonsqueezable bottleovenpizza peelbaking tray