Directions
- 1Place spaghetti noodles in a blender.
- 2Pour water into the blender to cover the noodles.
- 3Soak the noodles for 2 hours.
- 4Add tofu to a food processor.
- 5Pour water into the food processor with the tofu.
- 6Add sugar, salt, sesame seeds, and peanut butter to the food processor.
- 7Blend the ingredients until smooth and creamy.
- 8Cut cucumber into thin strips.
- 9Slice cherry tomatoes in half.
- 10Transfer the soaked noodles to a pot of boiling water.
- 11Boil the noodles for 8 minutes.
- 12Drain the cooked noodles using a strainer.
- 13Rinse the noodles in cold water to cool them down.
- 14Arrange the noodles in a bowl.
- 15Garnish with sliced cucumber and cherry tomato.
- 16Pour the blended tofu-peanut sauce over the noodles.
Ingredients
- Spaghetti Noodles
- Tofu
- Water
- Sugar
- Salt
- Sesame seeds
- Peanut butter
- Cucumber
- Cherry Tomatoes
- Chopped peanuts
Equipment
BlenderStrainerPotBowlChopsticksTongsKnifeCutting board
Tips
- The sauce has a nice subtle peanut flavor to it.
- It's creamy, might be a little bit better as a summer dish.
- You could definitely enjoy this year-round because it's really good.
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