Kong-Guksu

128 mins
Serves 1
tiktok.com

Directions

  1. 1Place spaghetti noodles in a blender.
  2. 2Place spaghetti noodles in a blender.
  3. 3Place spaghetti noodles in a blender.
  4. 4Pour water into the blender to cover the noodles.
  5. 5Pour water into the blender to cover the noodles.
  6. 6Pour water into the blender to cover the noodles.
  7. 7Soak the noodles for 2 hours.
  8. 8Soak the noodles for 2 hours.
  9. 9Soak the noodles for 2 hours.
  10. 10Add tofu to a food processor.
  11. 11Add tofu to a food processor.
  12. 12Add tofu to a food processor.
  13. 13Pour water into the food processor with the tofu.
  14. 14Pour water into the food processor with the tofu.
  15. 15Pour water into the food processor with the tofu.
  16. 16Add sugar, salt, sesame seeds, and peanut butter to the food processor.
  17. 17Add sugar, salt, sesame seeds, and peanut butter to the food processor.
  18. 18Add sugar, salt, sesame seeds, and peanut butter to the food processor.
  19. 19Blend the ingredients until smooth and creamy.
  20. 20Blend the ingredients until smooth and creamy.
  21. 21Blend the ingredients until smooth and creamy.
  22. 22Cut cucumber into thin strips.
  23. 23Cut cucumber into thin strips.
  24. 24Cut cucumber into thin strips.
  25. 25Slice cherry tomatoes in half.
  26. 26Slice cherry tomatoes in half.
  27. 27Slice cherry tomatoes in half.
  28. 28Transfer the soaked noodles to a pot of boiling water.
  29. 29Transfer the soaked noodles to a pot of boiling water.
  30. 30Transfer the soaked noodles to a pot of boiling water.
  31. 31Boil the noodles for 8 minutes.
  32. 32Boil the noodles for 8 minutes.
  33. 33Boil the noodles for 8 minutes.
  34. 34Drain the cooked noodles using a strainer.
  35. 35Drain the cooked noodles using a strainer.
  36. 36Drain the cooked noodles using a strainer.
  37. 37Rinse the noodles in cold water to cool them down.
  38. 38Rinse the noodles in cold water to cool them down.
  39. 39Rinse the noodles in cold water to cool them down.
  40. 40Arrange the noodles in a bowl.
  41. 41Arrange the noodles in a bowl.
  42. 42Arrange the noodles in a bowl.
  43. 43Garnish with sliced cucumber and cherry tomato.
  44. 44Garnish with sliced cucumber and cherry tomato.
  45. 45Garnish with sliced cucumber and cherry tomato.
  46. 46Pour the blended tofu-peanut sauce over the noodles.
  47. 47Pour the blended tofu-peanut sauce over the noodles.
  48. 48Pour the blended tofu-peanut sauce over the noodles.

Ingredients

  • Spaghetti Noodles
  • Spaghetti Noodles
  • Spaghetti Noodles
  • Tofu
  • Tofu
  • Tofu
  • Water
  • Water
  • Water
  • Sugar
  • Sugar
  • Sugar
  • Salt
  • Salt
  • Salt
  • Sesame seeds
  • Sesame seeds
  • Sesame seeds
  • Peanut butter
  • Peanut butter
  • Peanut butter
  • Cucumber
  • Cucumber
  • Cucumber
  • Cherry Tomatoes
  • Cherry Tomatoes
  • Cherry Tomatoes
  • Chopped peanuts
  • Chopped peanuts
  • Chopped peanuts

Equipment

BlenderStrainerPotBowlChopsticksTongsKnifeCutting board

Tips

  • The sauce has a nice subtle peanut flavor to it.
  • It's creamy, might be a little bit better as a summer dish.
  • You could definitely enjoy this year-round because it's really good.