Chicken Parmesan Texas Toast
Directions
- 1Preheat your oven to 350°F (175°C).
- 2Cook the thick-sliced garlic Texas toast until it is nice and crispy, retaining its texture when soaked in Alfredo sauce.
- 3Cook the frozen chicken patties in an air fryer.
- 4Pour a layer of Alfredo sauce on the bottom of a 9x13 inch baking dish.
- 5Arrange the crispy Texas toast slices flat in the dish, pressing them down to fit.
- 6Drizzle a little more Alfredo sauce over the toast.
- 7Place the cooked chicken patties on top of the toast.
- 8Pour pizza sauce over the chicken patties.
- 9Sprinkle shredded mozzarella cheese generously over the pizza sauce and chicken.
- 10Bake in the preheated oven for 10 to 15 minutes, or until the cheese is melted and bubbly.
- 11Turn on the broiler for a few minutes to brown the cheese on top, if desired.
- 12Serve hot and enjoy!
Ingredients
- Thick-sliced garlic Texas toast
- Frozen chicken patties
- Alfredo sauce
- Pizza sauce
- Shredded mozzarella cheese
Equipment
9x13 inch baking dishAir fryerOven
Tips
- Cook the Texas toast and chicken patties in an air fryer to make them crispy.
- Cook for 10-15 minutes at 350F/175C, just long enough to melt the cheese and make it bubbly.
- Turn on the broiler to brown the cheese on top.
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