Directions
- 1Fry off the chicken with the rub and seasoning.
- 2Pour the fried chicken into a bowl and mix with the Nando ’s sauce and cream cheese.
- 3In a large baking dish, layer a slice of mozzarella on top of 6 bread roll bottoms.
- 4Pour the chicken mix over the mozzarella slices.
- 5Follow with the grated cheese mix.
- 6Add the bread roll tops.
- 7Brush over the flora mixed with the garlic and herbs.
- 8Bake in the oven on 180 °C for at least 5 minutes.
- 9Cover with foil and bake for 5-10 minutes.
- 10Remove the foil for 5 more minutes.
Ingredients
- 600 g chicken
- 20 g Nando ’s rub
- 1 tbsp garlic Italian seasoning
- 120 g Nando ’s medium sauce
- 70 g lightest Philadelphia
- 6 mozzarella slices/ other cheese slice
- 80 g mozzarella cheese mix
- 50 g light flora
- 0.5 tsp garlic
- 1 bunch parsley, chopped
Equipment
large baking dishmicrowavefoil
Tips
- Reduce Nando ’s sauce for milder flavor.
- Add lemon & herb, extra cream cheese, or BBQ/other sauce for a milder flavor twist.
- Melt flora for 10-15 seconds in the microwave before brushing.
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