Serves 14
Directions
- 1Start the process by mixing 420 grams of flour with 420 grams of non-fat Greek yogurt to get a massive lump of protein dough.
- 2Slice the dough into 14 equal portions.
- 3Roll out each portion of dough.
- 4Fry the rolled-out dough on each side until they puff up and start to get fried.
- 5Blend and customize chicken sausage.
- 6Assemble the pizza with pizza sauce, fat-free cheese, regular mozzarella, turkey pepperoni, and seasoned chicken sausage.
- 7Throw them in the oven.
Ingredients
- 420 grams flour
- 420 grams non-fat Greek yogurt
- chicken sausage
- pizza sauce
- fat-free cheese
- regular mozzarella
- turkey pepperoni
Equipment
freezer
Tips
- You don't have to cook the dough for very long, just enough to where they puff up and start to get fried on each side.
- Building meals like this can help with consistent eating habits.
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