High Protein Pepperoni Pizza Pocket

20 mins
Serves 1
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Directions

  1. 1In a bowl, mix ground chicken with Italian seasoning, garlic powder, onion powder, salt and pepper.
  2. 2In a bowl, mix ground chicken with Italian seasoning, garlic powder, onion powder, salt and pepper.
  3. 3In a bowl, mix ground chicken with Italian seasoning, garlic powder, onion powder, salt and pepper.
  4. 4Place the mixture onto parchment paper and roll it out.
  5. 5Place the mixture onto parchment paper and roll it out.
  6. 6Place the mixture onto parchment paper and roll it out.
  7. 7Spread tomato paste on the flattened chicken.
  8. 8Spread tomato paste on the flattened chicken.
  9. 9Spread tomato paste on the flattened chicken.
  10. 10Add a layer of mozzarella cheese, pepperoni slices, and another layer of mozzarella cheese.
  11. 11Add a layer of mozzarella cheese, pepperoni slices, and another layer of mozzarella cheese.
  12. 12Add a layer of mozzarella cheese, pepperoni slices, and another layer of mozzarella cheese.
  13. 13Fold the chicken over and seal the edges.
  14. 14Fold the chicken over and seal the edges.
  15. 15Fold the chicken over and seal the edges.
  16. 16Coat the sealed pocket with grated parmesan cheese.
  17. 17Coat the sealed pocket with grated parmesan cheese.
  18. 18Coat the sealed pocket with grated parmesan cheese.
  19. 19Air fry at 375°F for 20 minutes.
  20. 20Air fry at 375°F for 20 minutes.
  21. 21Air fry at 375°F for 20 minutes.
  22. 22Cut and serve.
  23. 23Cut and serve.
  24. 24Cut and serve.

Ingredients

  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 lb ground chicken
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp onion powder
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 1 tsp Italian seasoning
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 avocado oil
  • 0 avocado oil
  • 0 avocado oil
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 2 tbsp tomato paste
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • 0.5 cup shredded mozzarella
  • 6 slices pepperoni
  • 6 slices pepperoni
  • 6 slices pepperoni
  • 2 tbsp grated parmesan cheese
  • 2 tbsp grated parmesan cheese
  • 2 tbsp grated parmesan cheese

Equipment

bowlparchment paperrolling pinair fryerknife