Serves 1
Directions
- 1Cut the zucchini into very thin slices (about 3 mm).
- 2Arrange on a baking sheet to form two rectangles.
- 3Brush with a little oil and salt.
- 4Put the grated scamorza on top.
- 5Cook the zucchini sandwiches in a preheated oven at 200 degrees for about 20 minutes.
- 6Let them cool, turn them over and stuff them with spreadable cheese, sliced turkey and rocket.
- 7Close them in half and serve.
Ingredients
- 200 g scamorza
- 100 g fesa di tacchino
- 100 g formaggio fresco spalmabile
- 2 zucchine
- q.b. rucola
- q.b. olio extravergine d’oliva
- q.b. sale
Equipment
knifecutting boardgraterovenbaking sheet
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