Protein Pizza
Serves 1
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Protein Pizza
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Serves 1
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Directions
1
Add one egg, one and a half cans of tuna in water, well drained and a touch of oregano in a blender.
2
Blend everything well.
3
Place a vegetable paper on the baking tray.
4
Pour the dough on the vegetable paper and spread it well.
5
Bake until the dough is done.
6
Add crushed tomato on the base.
7
Add onion, protein cheese or mozzarella and cherry tomatoes to taste.
8
Bake until the cheese melts.
Ingredients
1 egg
1.5 can canned tuna in water
a touch of oregano
crushed tomato
onion
protein cheese
mozzarella
cherry tomatoes
Equipment
blender
baking tray
vegetable paper
oven
Tips
The tuna can be replaced by canned or cooked chicken, canned salmon in brine or Heura.
Bake the base at 190° for 15 minutes.
Protein Pizza | Clip Recipe