Protein Pizza
Serves 1
Directions
- 1Add one egg, one and a half cans of tuna in water, well drained and a touch of oregano in a blender.
- 2Blend everything well.
- 3Place a vegetable paper on the baking tray.
- 4Pour the dough on the vegetable paper and spread it well.
- 5Bake until the dough is done.
- 6Add crushed tomato on the base.
- 7Add onion, protein cheese or mozzarella and cherry tomatoes to taste.
- 8Bake until the cheese melts.
Ingredients
- 1 egg
- 1.5 can canned tuna in water
- a touch of oregano
- crushed tomato
- onion
- protein cheese
- mozzarella
- cherry tomatoes
Equipment
blenderbaking trayvegetable paperoven
Tips
- The tuna can be replaced by canned or cooked chicken, canned salmon in brine or Heura.
- Bake the base at 190° for 15 minutes.
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