Italian Vegetable Schiacciata

20 mins
Serves 8
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Directions

  1. 1In a bowl, mix shredded zucchini, carrot, and potatoes.
  2. 2Add flour, grated parmesan, olive oil, spices, and water.
  3. 3Top with grated parmesan and cornmeal.
  4. 4Bake until golden.

Ingredients

  • 1 cup shredded zucchini
  • 1 cup shredded carrot
  • 1 cup shredded potatoes
  • 1 cup flour
  • 1 cup grated parmesan
  • 2 tablespoons olive oil
  • 1 pinch spices
  • 1 cup water
  • 1 cup grated parmesan
  • 1 cup cornmeal

Equipment

graterbowlbaking panoven