Directions
- 1In a bowl, mix shredded zucchini, carrot, and potatoes.
- 2Add flour, grated parmesan, olive oil, spices, and water.
- 3Top with grated parmesan and cornmeal.
- 4Bake until golden.
Ingredients
- 1 cup shredded zucchini
- 1 cup shredded carrot
- 1 cup shredded potatoes
- 1 cup flour
- 1 cup grated parmesan
- 2 tablespoons olive oil
- 1 pinch spices
- 1 cup water
- 1 cup grated parmesan
- 1 cup cornmeal
Equipment
graterbowlbaking panoven
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