Crispy Bottom Pizza
Serves 1
Directions
- 1Combine water, yeast, and sugar, and set aside.
- 2In a separate bowl, combine flour, salt, olive oil, and the yeast water mixture.
- 3Knead this in a stand mixer for a couple of minutes.
- 4Shape it into a dough ball and let it rest for about 20 minutes.
- 5Divide the dough into two or three pieces, depending on how big or small you want your pizzas.
- 6Let this rest for another two to three hours.
- 7For the pizza sauce, combine passata, olive oil, salt, sugar, black pepper, and some dried herbs.
- 8Once the dough is rested, sprinkle some cornmeal on your surface and start shaping the dough into a large circle while maintaining a crust around the perimeter.
- 9Assemble your pizza over the baking tray.
- 10When it comes to cheese, use pecorino romano, mozzarella, and fresh mozzarella.
- 11Bake for about eight to ten minutes.
- 12Top with fresh basil and more cheese, and it's ready to enjoy.
Ingredients
- water
- yeast
- sugar
- flour
- salt
- olive oil
- passata
- sugar
- black pepper
- dried herbs
- cornmeal
- Pecorino Romano cheese
- mozzarella
- fresh mozzarella
- fresh basil
Equipment
home ovenmeasuring cupbowlstand mixercutting boardsheet panmesh baking tray
Tips
- Use a mesh baking tray to get the pizza crispy
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