Crispy Bottom Pizza

Serves 1
youtube.com

Directions

  1. 1Combine water, yeast, and sugar, and set aside.
  2. 2Combine water, yeast, and sugar, and set aside.
  3. 3Combine water, yeast, and sugar, and set aside.
  4. 4In a separate bowl, combine flour, salt, olive oil, and the yeast water mixture.
  5. 5In a separate bowl, combine flour, salt, olive oil, and the yeast water mixture.
  6. 6In a separate bowl, combine flour, salt, olive oil, and the yeast water mixture.
  7. 7Knead this in a stand mixer for a couple of minutes.
  8. 8Knead this in a stand mixer for a couple of minutes.
  9. 9Knead this in a stand mixer for a couple of minutes.
  10. 10Shape it into a dough ball and let it rest for about 20 minutes.
  11. 11Shape it into a dough ball and let it rest for about 20 minutes.
  12. 12Shape it into a dough ball and let it rest for about 20 minutes.
  13. 13Divide the dough into two or three pieces, depending on how big or small you want your pizzas.
  14. 14Divide the dough into two or three pieces, depending on how big or small you want your pizzas.
  15. 15Divide the dough into two or three pieces, depending on how big or small you want your pizzas.
  16. 16Let this rest for another two to three hours.
  17. 17Let this rest for another two to three hours.
  18. 18Let this rest for another two to three hours.
  19. 19For the pizza sauce, combine passata, olive oil, salt, sugar, black pepper, and some dried herbs.
  20. 20For the pizza sauce, combine passata, olive oil, salt, sugar, black pepper, and some dried herbs.
  21. 21For the pizza sauce, combine passata, olive oil, salt, sugar, black pepper, and some dried herbs.
  22. 22Once the dough is rested, sprinkle some cornmeal on your surface and start shaping the dough into a large circle while maintaining a crust around the perimeter.
  23. 23Once the dough is rested, sprinkle some cornmeal on your surface and start shaping the dough into a large circle while maintaining a crust around the perimeter.
  24. 24Once the dough is rested, sprinkle some cornmeal on your surface and start shaping the dough into a large circle while maintaining a crust around the perimeter.
  25. 25Assemble your pizza over the baking tray.
  26. 26Assemble your pizza over the baking tray.
  27. 27Assemble your pizza over the baking tray.
  28. 28When it comes to cheese, use pecorino romano, mozzarella, and fresh mozzarella.
  29. 29When it comes to cheese, use pecorino romano, mozzarella, and fresh mozzarella.
  30. 30When it comes to cheese, use pecorino romano, mozzarella, and fresh mozzarella.
  31. 31Bake for about eight to ten minutes.
  32. 32Bake for about eight to ten minutes.
  33. 33Bake for about eight to ten minutes.
  34. 34Top with fresh basil and more cheese, and it's ready to enjoy.
  35. 35Top with fresh basil and more cheese, and it's ready to enjoy.
  36. 36Top with fresh basil and more cheese, and it's ready to enjoy.

Ingredients

  • water
  • water
  • water
  • yeast
  • yeast
  • yeast
  • sugar
  • sugar
  • sugar
  • flour
  • flour
  • flour
  • salt
  • salt
  • salt
  • olive oil
  • olive oil
  • olive oil
  • passata
  • passata
  • passata
  • sugar
  • sugar
  • sugar
  • black pepper
  • black pepper
  • black pepper
  • dried herbs
  • dried herbs
  • dried herbs
  • cornmeal
  • cornmeal
  • cornmeal
  • Pecorino Romano cheese
  • Pecorino Romano cheese
  • Pecorino Romano cheese
  • mozzarella
  • mozzarella
  • mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • fresh mozzarella
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

home ovenmeasuring cupbowlstand mixercutting boardsheet panmesh baking tray

Tips

  • Use a mesh baking tray to get the pizza crispy