Pizza Dough

Name: Pizza Dough
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 tsp salt; 5 cups flour; 2.25 cups room temp water; 2 tbsp honey; 1 tsp yeast; 1 tbsp olive oil

Serves 4

youtube.com

Pizza Dough

youtube.com

Serves 4

Directions

1Add flour to a bowl.
2Add water, honey and yeast in another bowl.
3Mix both bowls together.
4Add olive oil to the dough mixture.
5Dump the dough onto a floured work surface and knead until dough becomes smooth
6Place dough in a lightly oiled bowl.
7Cover with a damp towel until doubled in size (usually 2-4 hours)
8Divide dough into 4 equal portions and work them into dough balls

Ingredients

4 tsp salt
5 cups flour
2.25 cups room temp water
2 tbsp honey
1 tsp yeast
1 tbsp olive oil

Tips

For best results, ferment in refrigerator for 24-48 hours in a container with a lid and remove 1-2 hours before cooking.
For same day pizza, let dough balls proof in a container with a lid at room temp for 2-4 hours, or until they have risen and are soft to the touch and can be easily shaped.

Pizza Dough

Serves 4

youtube.com

Pizza Dough

youtube.com

Serves 4

Directions

1Add flour to a bowl.
2Add water, honey and yeast in another bowl.
3Mix both bowls together.
4Add olive oil to the dough mixture.
5Dump the dough onto a floured work surface and knead until dough becomes smooth
6Place dough in a lightly oiled bowl.
7Cover with a damp towel until doubled in size (usually 2-4 hours)
8Divide dough into 4 equal portions and work them into dough balls

Ingredients

4 tsp salt
5 cups flour
2.25 cups room temp water
2 tbsp honey
1 tsp yeast
1 tbsp olive oil

Tips

For best results, ferment in refrigerator for 24-48 hours in a container with a lid and remove 1-2 hours before cooking.
For same day pizza, let dough balls proof in a container with a lid at room temp for 2-4 hours, or until they have risen and are soft to the touch and can be easily shaped.