Pizza Dough
Serves 4
Directions
- 1Add flour to a bowl.
- 2Add flour to a bowl.
- 3Add flour to a bowl.
- 4Add water, honey and yeast in another bowl.
- 5Add water, honey and yeast in another bowl.
- 6Add water, honey and yeast in another bowl.
- 7Mix both bowls together.
- 8Mix both bowls together.
- 9Mix both bowls together.
- 10Add olive oil to the dough mixture.
- 11Add olive oil to the dough mixture.
- 12Add olive oil to the dough mixture.
- 13Dump the dough onto a floured work surface and knead until dough becomes smooth
- 14Dump the dough onto a floured work surface and knead until dough becomes smooth
- 15Dump the dough onto a floured work surface and knead until dough becomes smooth
- 16Place dough in a lightly oiled bowl.
- 17Place dough in a lightly oiled bowl.
- 18Place dough in a lightly oiled bowl.
- 19Cover with a damp towel until doubled in size (usually 2-4 hours)
- 20Cover with a damp towel until doubled in size (usually 2-4 hours)
- 21Cover with a damp towel until doubled in size (usually 2-4 hours)
- 22Divide dough into 4 equal portions and work them into dough balls
- 23Divide dough into 4 equal portions and work them into dough balls
- 24Divide dough into 4 equal portions and work them into dough balls
Ingredients
- 4 tsp salt
- 4 tsp salt
- 4 tsp salt
- 5 cups flour
- 5 cups flour
- 5 cups flour
- 2.25 cups room temp water
- 2.25 cups room temp water
- 2.25 cups room temp water
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 1 tsp yeast
- 1 tsp yeast
- 1 tsp yeast
- 1 tbsp olive oil
- 1 tbsp olive oil
- 1 tbsp olive oil
Tips
- For best results, ferment in refrigerator for 24-48 hours in a container with a lid and remove 1-2 hours before cooking.
- For same day pizza, let dough balls proof in a container with a lid at room temp for 2-4 hours, or until they have risen and are soft to the touch and can be easily shaped.