Serves 4
Directions
- 1Add flour to a bowl.
- 2Add water, honey and yeast in another bowl.
- 3Mix both bowls together.
- 4Add olive oil to the dough mixture.
- 5Dump the dough onto a floured work surface and knead until dough becomes smooth
- 6Place dough in a lightly oiled bowl.
- 7Cover with a damp towel until doubled in size (usually 2-4 hours)
- 8Divide dough into 4 equal portions and work them into dough balls
Ingredients
- 4 tsp salt
- 5 cups flour
- 2.25 cups room temp water
- 2 tbsp honey
- 1 tsp yeast
- 1 tbsp olive oil
Tips
- For best results, ferment in refrigerator for 24-48 hours in a container with a lid and remove 1-2 hours before cooking.
- For same day pizza, let dough balls proof in a container with a lid at room temp for 2-4 hours, or until they have risen and are soft to the touch and can be easily shaped.
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