Home made chicken nuggets

Serves 9
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Directions

  1. 1Tenderize the chicken breast using a fork.
  2. 2Slice the chicken breast into strips.
  3. 3Dice the chicken strips into small cubes.
  4. 4Add the chicken cubes into a food processor and process until minced.
  5. 5Transfer the minced chicken into a bowl.
  6. 6Add mayonnaise to the chicken.
  7. 7Sprinkle chicken bouillon and garlic powder.
  8. 8Add flour to the mixture.
  9. 9Crack an egg into the bowl.
  10. 10Grate Parmesan cheese into the bowl.
  11. 11Mix all ingredients thoroughly with your hand until well combined.
  12. 12Place plastic wrap on a baking tray.
  13. 13Scoop the chicken mixture onto the tray, forming small nugget shapes.
  14. 14Freeze the chicken nuggets until firm.
  15. 15Heat oil in a deep fryer.
  16. 16Carefully place the frozen nuggets into the hot oil and deep fry until golden brown and cooked through.
  17. 17Remove the cooked nuggets and place them on a wire rack to drain excess oil.
  18. 18Prepare the dipping sauce by combining ketchup and mayonnaise in a small bowl.
  19. 19Serve the chicken nuggets with the prepared dipping sauce.

Ingredients

  • 1 chicken breast
  • squeeze mayonnaise
  • dash chicken bouillon
  • dash garlic powder
  • dash flour
  • 1 egg
  • dash Parmesan cheese
  • squeeze ketchup
  • squeeze mayonnaise

Equipment

forkcutting boardknifefood processorbowlgraterglovesbaking trayplastic wrapdeep fryertongswire rackplate