Cheesy Chicken Fritters
Directions
- 1Dice chicken breast using a sharp knife and add it to a large mixing bowl.
- 2Add shredded mozzarella cheese, eggs, mayonnaise, all-purpose flour, finely chopped dill, salt, and pepper to the bowl.
- 3Stir to combine.
- 4Let it marinate in the fridge for two hours or even overnight for more tender and delicious patties.
- 5Place a large nonstick pan over medium heat and add oil.
- 6Scoop the mixture into the pan using an ice cream scoop.
- 7Sauté for about three to four minutes per side until the outside is golden brown and the chicken is cooked through.
Ingredients
- 1 unit chicken breast
- 1 cup shredded mozzarella cheese
- 2 units eggs
- 2 tbsp mayonnaise
- 1 cup all-purpose flour
- 1 tbsp finely chopped dill
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tbsp oil
Equipment
sharp knifelarge mixing bowllarge nonstick panice cream scoop