Cottage Cheese Flatbread Pizza

45 mins
Serves 1
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Directions

  1. 1Blend 1 cup of cottage cheese, 1 tbsp of garlic, and 2 eggs in a blender until smooth.
  2. 2Blend 1 cup of cottage cheese, 1 tbsp of garlic, and 2 eggs in a blender until smooth.
  3. 3Blend 1 cup of cottage cheese, 1 tbsp of garlic, and 2 eggs in a blender until smooth.
  4. 4Spray parchment paper with cooking spray and place it on a baking sheet.
  5. 5Spray parchment paper with cooking spray and place it on a baking sheet.
  6. 6Spray parchment paper with cooking spray and place it on a baking sheet.
  7. 7Pour the blended mixture onto the parchment paper and spread it evenly across the baking sheet.
  8. 8Pour the blended mixture onto the parchment paper and spread it evenly across the baking sheet.
  9. 9Pour the blended mixture onto the parchment paper and spread it evenly across the baking sheet.
  10. 10Bake at 350°F for 35 minutes, or until the edges are nicely browned.
  11. 11Bake at 350°F for 35 minutes, or until the edges are nicely browned.
  12. 12Bake at 350°F for 35 minutes, or until the edges are nicely browned.
  13. 13Remove from oven and add 1 cup of Rao's marinara sauce, 1.5 cups of mozzarella cheese, and your desired toppings (pepperoni in this case).
  14. 14Remove from oven and add 1 cup of Rao's marinara sauce, 1.5 cups of mozzarella cheese, and your desired toppings (pepperoni in this case).
  15. 15Remove from oven and add 1 cup of Rao's marinara sauce, 1.5 cups of mozzarella cheese, and your desired toppings (pepperoni in this case).
  16. 16Return to the oven and bake for an additional 10 minutes at 350°F.
  17. 17Return to the oven and bake for an additional 10 minutes at 350°F.
  18. 18Return to the oven and bake for an additional 10 minutes at 350°F.
  19. 19Remove from oven, slice, and enjoy!
  20. 20Remove from oven, slice, and enjoy!
  21. 21Remove from oven, slice, and enjoy!

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 1 tbsp garlic
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 cup Rao's marinara sauce
  • 1 cup Rao's marinara sauce
  • 1 cup Rao's marinara sauce
  • 1.5 cup mozzarella cheese
  • 1.5 cup mozzarella cheese
  • 1.5 cup mozzarella cheese
  • 1 serving pepperoni
  • 1 serving pepperoni
  • 1 serving pepperoni

Equipment

blenderbaking sheetoven