Directions
- 1Place piles of mortadella (3-4 slices per pile) in a nonstick pan over medium-low to medium heat and cook until browned, about 4 minutes.
- 2Mix mayonnaise and whole grain mustard (3 parts mayo to 1 part mustard) to make a sauce.
- 3Flip the mortadella, top 3 piles with provolone cheese, cover, and let the cheese melt.
- 4Stack the cooked mortadella piles.
- 5Toast the Kaiser roll halves in a pan with mortadella fat and butter.
- 6Spread the sauce on the bottom roll half.
- 7Layer the stacked mortadella and cheese on the bottom roll half.
- 8Spread the sauce on the top roll half.
- 9Assemble the sandwich.
- 10Cut the sandwich in half.
Ingredients
- 1 seeded Kaiser roll
- 12 slices thinly sliced Mortadella
- 3 slices Provolone cheese
- 3 parts Mayonnaise
- 1 part whole grain mustard
- 1 piece butter
Equipment
nonstick panspatulawooden spoonknifecutting board
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