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Crosta d'oro di Suor Germana

Serves 1
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Crosta d'oro di Suor Germana

facebook.com
Serves 1

Directions

  1. 1Rifila il pane.
  2. 2Fallo tostare per 5 minuti.
  3. 3Metti metà dose delle fette di pane in una teglia.
  4. 4Copri con prosciutto, sottiletta, fontina e continua per tutta la base della teglia.
  5. 5Copri con le altre fette di pane, besciamella.
  6. 6Livella.
  7. 7Parmigiano.
  8. 8Inforna.
  9. 9Sforna.
  10. 10Metti nei piatti.
  11. 11Taglia, prova e assaggia.

Ingredients

  • 12 fette Pancarrè
  • 200 g Prosciutto cotto
  • 6 Sottilette
  • 100 g Fontina
  • 100 g Parmigiano reggiano
  • 150 g besciamella
  • q.b. Burro

Equipment

tegliaforno

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