Mac N Cheese
Serves 1
Directions
- 1Boil your pasta.
- 2Shred the mozzarella.
- 3Add the mozzarella to a bowl.
- 4Shred the colby jack.
- 5Add the colby jack to the bowl.
- 6Shred the sharp cheddar.
- 7Add the sharp cheddar to the bowl.
- 8Mix all the cheese and divide half of it.
- 9Mix the salt, pepper, garlic powder, and smoked paprika.
- 10Add the butter to a pan.
- 11Add half the seasoning to the melted butter.
- 12Add the flour.
- 13Cook the flour out.
- 14Add the evaporated milk.
- 15Whisk so you don't get clumps of flour.
- 16Add the heavy cream.
- 17Add the rest of your seasoning.
- 18Add the dijon mustard.
- 19Let this thicken up a little bit more before you add your cheese into it.
- 20Add the cheese and let it melt before adding more cheese.
- 21Add your pasta
- 22Layer the mac and cheese in a casserole.
- 23Layer it with cheese.
- 24Put it in the oven at 350 for 25 to 30 minutes or until the top is melted.
- 25Broil for 2 minutes to get a nice crust.
- 26Add chives on top.
Ingredients
- pasta
- 1 pound mozzarella
- 1 pound colby jack
- 0.5 pound sharp cheddar
- salt
- pepper
- garlic powder
- smoked paprika
- 3 tablespoons butter
- 3 tablespoons flour
- 1 can evaporated milk
- 2 cups heavy cream
- 1 tablespoon dijon mustard
- chives
Tips
- Don't use pre-shredded cheese, shred your own cheese.
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