Mac N Cheese

Serves 1
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Directions

  1. 1Boil your pasta.
  2. 2Boil your pasta.
  3. 3Boil your pasta.
  4. 4Shred the mozzarella.
  5. 5Shred the mozzarella.
  6. 6Shred the mozzarella.
  7. 7Add the mozzarella to a bowl.
  8. 8Add the mozzarella to a bowl.
  9. 9Add the mozzarella to a bowl.
  10. 10Shred the colby jack.
  11. 11Shred the colby jack.
  12. 12Shred the colby jack.
  13. 13Add the colby jack to the bowl.
  14. 14Add the colby jack to the bowl.
  15. 15Add the colby jack to the bowl.
  16. 16Shred the sharp cheddar.
  17. 17Shred the sharp cheddar.
  18. 18Shred the sharp cheddar.
  19. 19Add the sharp cheddar to the bowl.
  20. 20Add the sharp cheddar to the bowl.
  21. 21Add the sharp cheddar to the bowl.
  22. 22Mix all the cheese and divide half of it.
  23. 23Mix all the cheese and divide half of it.
  24. 24Mix all the cheese and divide half of it.
  25. 25Mix the salt, pepper, garlic powder, and smoked paprika.
  26. 26Mix the salt, pepper, garlic powder, and smoked paprika.
  27. 27Mix the salt, pepper, garlic powder, and smoked paprika.
  28. 28Add the butter to a pan.
  29. 29Add the butter to a pan.
  30. 30Add the butter to a pan.
  31. 31Add half the seasoning to the melted butter.
  32. 32Add half the seasoning to the melted butter.
  33. 33Add half the seasoning to the melted butter.
  34. 34Add the flour.
  35. 35Add the flour.
  36. 36Add the flour.
  37. 37Cook the flour out.
  38. 38Cook the flour out.
  39. 39Cook the flour out.
  40. 40Add the evaporated milk.
  41. 41Add the evaporated milk.
  42. 42Add the evaporated milk.
  43. 43Whisk so you don't get clumps of flour.
  44. 44Whisk so you don't get clumps of flour.
  45. 45Whisk so you don't get clumps of flour.
  46. 46Add the heavy cream.
  47. 47Add the heavy cream.
  48. 48Add the heavy cream.
  49. 49Add the rest of your seasoning.
  50. 50Add the rest of your seasoning.
  51. 51Add the rest of your seasoning.
  52. 52Add the dijon mustard.
  53. 53Add the dijon mustard.
  54. 54Add the dijon mustard.
  55. 55Let this thicken up a little bit more before you add your cheese into it.
  56. 56Let this thicken up a little bit more before you add your cheese into it.
  57. 57Let this thicken up a little bit more before you add your cheese into it.
  58. 58Add the cheese and let it melt before adding more cheese.
  59. 59Add the cheese and let it melt before adding more cheese.
  60. 60Add the cheese and let it melt before adding more cheese.
  61. 61Add your pasta
  62. 62Add your pasta
  63. 63Add your pasta
  64. 64Layer the mac and cheese in a casserole.
  65. 65Layer the mac and cheese in a casserole.
  66. 66Layer the mac and cheese in a casserole.
  67. 67Layer it with cheese.
  68. 68Layer it with cheese.
  69. 69Layer it with cheese.
  70. 70Put it in the oven at 350 for 25 to 30 minutes or until the top is melted.
  71. 71Put it in the oven at 350 for 25 to 30 minutes or until the top is melted.
  72. 72Put it in the oven at 350 for 25 to 30 minutes or until the top is melted.
  73. 73Broil for 2 minutes to get a nice crust.
  74. 74Broil for 2 minutes to get a nice crust.
  75. 75Broil for 2 minutes to get a nice crust.
  76. 76Add chives on top.
  77. 77Add chives on top.
  78. 78Add chives on top.

Ingredients

  • pasta
  • pasta
  • pasta
  • 1 pound mozzarella
  • 1 pound mozzarella
  • 1 pound mozzarella
  • 1 pound colby jack
  • 1 pound colby jack
  • 1 pound colby jack
  • 0.5 pound sharp cheddar
  • 0.5 pound sharp cheddar
  • 0.5 pound sharp cheddar
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 3 tablespoons flour
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 1 can evaporated milk
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon dijon mustard
  • chives
  • chives
  • chives

Tips

  • Don't use pre-shredded cheese, shred your own cheese.
Mac N Cheese | Clip Recipe