Serves 1
Directions
- 1Put chickpeas, potato, shallot, egg, salt, pepper and cornstarch in a mixer.
- 2Blend for a few seconds.
- 3Cook the nuggets in a pan with oil forming the vegetarian nuggets with a spoon.
- 4Turn after 3 minutes and cook for another 3 minutes.
Ingredients
- 150 g ceci
- 150 g patata media lessa
- 0.5 scalogno
- 1 uovo
- 1 cucchiaio colmo amido di mais
- sale
- pepe
- Olio evo
- 2 cucchiai maionese
- 1 cucchiaio yogurt greco
- 1 cucchiaino senape
Equipment
mixerpan
Tips
- Serve with your favorite sauces.
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