Pizza Pockets
Directions
- 1Take a flour tortilla and cut it into four equal parts.
- 2Take a flour tortilla and cut it into four equal parts.
- 3Take a flour tortilla and cut it into four equal parts.
- 4Fold the cut tortilla pieces into little pockets.
- 5Fold the cut tortilla pieces into little pockets.
- 6Fold the cut tortilla pieces into little pockets.
- 7Fill the pockets with shredded mozzarella, spicy salami, Italian seasoning, and pizza sauce.
- 8Fill the pockets with shredded mozzarella, spicy salami, Italian seasoning, and pizza sauce.
- 9Fill the pockets with shredded mozzarella, spicy salami, Italian seasoning, and pizza sauce.
- 10Seal the pockets using a fork to press the edges.
- 11Seal the pockets using a fork to press the edges.
- 12Seal the pockets using a fork to press the edges.
- 13Brush the sealed pockets with olive oil and sprinkle Italian seasoning on top.
- 14Brush the sealed pockets with olive oil and sprinkle Italian seasoning on top.
- 15Brush the sealed pockets with olive oil and sprinkle Italian seasoning on top.
- 16Place the pockets in an air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for 10 to 12 minutes until golden brown.
- 17Place the pockets in an air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for 10 to 12 minutes until golden brown.
- 18Place the pockets in an air fryer at 400 degrees Fahrenheit (200 degrees Celsius) for 10 to 12 minutes until golden brown.
Ingredients
- 1 low carb garlic and herb protein wrap
- 1 low carb garlic and herb protein wrap
- 1 low carb garlic and herb protein wrap
- 20 g salami
- 20 g salami
- 20 g salami
- 15 g pizza sauce
- 15 g pizza sauce
- 15 g pizza sauce
- 30 g light mozzarella
- 30 g light mozzarella
- 30 g light mozzarella
- Italian seasoning
- Italian seasoning
- Italian seasoning
- olive oil
- olive oil
- olive oil
Equipment
pizza cutterforkair fryer
Tips
- Adding pizza sauce inside and choosing a high-protein wrap enhances the flavor and nutritional value of the recipe.