Serves 6
Directions
- 1Combine ground beef and ground pork in a bowl.
- 2Grate half of an onion into the meat mixture.
- 3Add Italian seasoning, garlic powder, and onion powder to the mixture.
- 4Add salt and "Yes, That Much" seasoning to the meat mixture.
- 5Put on gloves and mix the meat and seasonings thoroughly.
- 6Add half of the Boursin cheese to the mixture.
- 7Add Italian-style breadcrumbs and milk to the bowl.
- 8Crack two brown eggs into the mixture.
- 9Mix all ingredients together until well combined.
- 10Form the mixture into six large meatball patties.
- 11Heat a Caraway pan on a portable stove and add a little avocado oil to prevent sticking.
- 12Place the meatball patties in the pan to cook, making them wide as they will shrink.
- 13Flip the patties to cook on both sides until browned, then transfer them to a baking sheet to finish cooking in the oven.
- 14In the same pan, heat Rao's marinara sauce.
- 15Add seasoning and a little bit of sugar to the marinara sauce.
- 16Stir the sauce and let it thicken for about 10 minutes until it has a ketchup-like texture.
- 17Slice butter into a small bowl and grate one garlic clove into it.
- 18Add garlic and herb seasoning to the butter and mix well.
- 19Brush the garlic herb butter on both sides of the burger buns.
- 20Slice fresh mozzarella cheese.
- 21Place slices of mozzarella cheese on top of the cooked burger patties on the baking sheet.
- 22Melt the cheese on the patties in the oven.
- 23Toast the garlic bread buns in the pan until golden brown.
- 24Assemble the burger by placing a toasted bun half on a plate, adding a spoonful of marinara sauce.
- 25Place a cheese-topped burger patty on the marinara sauce.
- 26Add more marinara sauce on top of the cheese.
- 27Place the other toasted bun half on top.
- 28Sprinkle some more Italian seasoning on top of the bun for garnish.
Ingredients
- Ground beef
- Ground pork
- 0.5 Onion
- Italian seasoning
- Garlic powder
- Onion powder
- Salt
- Yes, That Much seasoning
- 0.5 Boursin cheese
- Italian style breadcrumbs
- Milk
- 2 Brown eggs
- Avocado oil
- Marinara sauce
- 1 clove Garlic
- Butter
- Garlic and herb seasoning
- Mozzarella cheese
Equipment
BowlGraterGlovesBaking sheetPanStoveSpatulaSmall bowlKnifePlate
Tips
- The chef suggests grating the onion to bring out more flavor and avoid large chunks in the meatballs.
- The chef mentions that the meatball patties will shrink, so she makes them wide.
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