Meatball Marinara Burger

Serves 6
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Directions

  1. 1Combine ground beef and ground pork in a bowl.
  2. 2Combine ground beef and ground pork in a bowl.
  3. 3Combine ground beef and ground pork in a bowl.
  4. 4Grate half of an onion into the meat mixture.
  5. 5Grate half of an onion into the meat mixture.
  6. 6Grate half of an onion into the meat mixture.
  7. 7Add Italian seasoning, garlic powder, and onion powder to the mixture.
  8. 8Add Italian seasoning, garlic powder, and onion powder to the mixture.
  9. 9Add Italian seasoning, garlic powder, and onion powder to the mixture.
  10. 10Add salt and "Yes, That Much" seasoning to the meat mixture.
  11. 11Add salt and "Yes, That Much" seasoning to the meat mixture.
  12. 12Add salt and "Yes, That Much" seasoning to the meat mixture.
  13. 13Put on gloves and mix the meat and seasonings thoroughly.
  14. 14Put on gloves and mix the meat and seasonings thoroughly.
  15. 15Put on gloves and mix the meat and seasonings thoroughly.
  16. 16Add half of the Boursin cheese to the mixture.
  17. 17Add half of the Boursin cheese to the mixture.
  18. 18Add half of the Boursin cheese to the mixture.
  19. 19Add Italian-style breadcrumbs and milk to the bowl.
  20. 20Add Italian-style breadcrumbs and milk to the bowl.
  21. 21Add Italian-style breadcrumbs and milk to the bowl.
  22. 22Crack two brown eggs into the mixture.
  23. 23Crack two brown eggs into the mixture.
  24. 24Crack two brown eggs into the mixture.
  25. 25Mix all ingredients together until well combined.
  26. 26Mix all ingredients together until well combined.
  27. 27Mix all ingredients together until well combined.
  28. 28Form the mixture into six large meatball patties.
  29. 29Form the mixture into six large meatball patties.
  30. 30Form the mixture into six large meatball patties.
  31. 31Heat a Caraway pan on a portable stove and add a little avocado oil to prevent sticking.
  32. 32Heat a Caraway pan on a portable stove and add a little avocado oil to prevent sticking.
  33. 33Heat a Caraway pan on a portable stove and add a little avocado oil to prevent sticking.
  34. 34Place the meatball patties in the pan to cook, making them wide as they will shrink.
  35. 35Place the meatball patties in the pan to cook, making them wide as they will shrink.
  36. 36Place the meatball patties in the pan to cook, making them wide as they will shrink.
  37. 37Flip the patties to cook on both sides until browned, then transfer them to a baking sheet to finish cooking in the oven.
  38. 38Flip the patties to cook on both sides until browned, then transfer them to a baking sheet to finish cooking in the oven.
  39. 39Flip the patties to cook on both sides until browned, then transfer them to a baking sheet to finish cooking in the oven.
  40. 40In the same pan, heat Rao's marinara sauce.
  41. 41In the same pan, heat Rao's marinara sauce.
  42. 42In the same pan, heat Rao's marinara sauce.
  43. 43Add seasoning and a little bit of sugar to the marinara sauce.
  44. 44Add seasoning and a little bit of sugar to the marinara sauce.
  45. 45Add seasoning and a little bit of sugar to the marinara sauce.
  46. 46Stir the sauce and let it thicken for about 10 minutes until it has a ketchup-like texture.
  47. 47Stir the sauce and let it thicken for about 10 minutes until it has a ketchup-like texture.
  48. 48Stir the sauce and let it thicken for about 10 minutes until it has a ketchup-like texture.
  49. 49Slice butter into a small bowl and grate one garlic clove into it.
  50. 50Slice butter into a small bowl and grate one garlic clove into it.
  51. 51Slice butter into a small bowl and grate one garlic clove into it.
  52. 52Add garlic and herb seasoning to the butter and mix well.
  53. 53Add garlic and herb seasoning to the butter and mix well.
  54. 54Add garlic and herb seasoning to the butter and mix well.
  55. 55Brush the garlic herb butter on both sides of the burger buns.
  56. 56Brush the garlic herb butter on both sides of the burger buns.
  57. 57Brush the garlic herb butter on both sides of the burger buns.
  58. 58Slice fresh mozzarella cheese.
  59. 59Slice fresh mozzarella cheese.
  60. 60Slice fresh mozzarella cheese.
  61. 61Place slices of mozzarella cheese on top of the cooked burger patties on the baking sheet.
  62. 62Place slices of mozzarella cheese on top of the cooked burger patties on the baking sheet.
  63. 63Place slices of mozzarella cheese on top of the cooked burger patties on the baking sheet.
  64. 64Melt the cheese on the patties in the oven.
  65. 65Melt the cheese on the patties in the oven.
  66. 66Melt the cheese on the patties in the oven.
  67. 67Toast the garlic bread buns in the pan until golden brown.
  68. 68Toast the garlic bread buns in the pan until golden brown.
  69. 69Toast the garlic bread buns in the pan until golden brown.
  70. 70Assemble the burger by placing a toasted bun half on a plate, adding a spoonful of marinara sauce.
  71. 71Assemble the burger by placing a toasted bun half on a plate, adding a spoonful of marinara sauce.
  72. 72Assemble the burger by placing a toasted bun half on a plate, adding a spoonful of marinara sauce.
  73. 73Place a cheese-topped burger patty on the marinara sauce.
  74. 74Place a cheese-topped burger patty on the marinara sauce.
  75. 75Place a cheese-topped burger patty on the marinara sauce.
  76. 76Add more marinara sauce on top of the cheese.
  77. 77Add more marinara sauce on top of the cheese.
  78. 78Add more marinara sauce on top of the cheese.
  79. 79Place the other toasted bun half on top.
  80. 80Place the other toasted bun half on top.
  81. 81Place the other toasted bun half on top.
  82. 82Sprinkle some more Italian seasoning on top of the bun for garnish.
  83. 83Sprinkle some more Italian seasoning on top of the bun for garnish.
  84. 84Sprinkle some more Italian seasoning on top of the bun for garnish.

Ingredients

  • Ground beef
  • Ground beef
  • Ground beef
  • Ground pork
  • Ground pork
  • Ground pork
  • 0.5 Onion
  • 0.5 Onion
  • 0.5 Onion
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Garlic powder
  • Garlic powder
  • Garlic powder
  • Onion powder
  • Onion powder
  • Onion powder
  • Salt
  • Salt
  • Salt
  • Yes, That Much seasoning
  • Yes, That Much seasoning
  • Yes, That Much seasoning
  • 0.5 Boursin cheese
  • 0.5 Boursin cheese
  • 0.5 Boursin cheese
  • Italian style breadcrumbs
  • Italian style breadcrumbs
  • Italian style breadcrumbs
  • Milk
  • Milk
  • Milk
  • 2 Brown eggs
  • 2 Brown eggs
  • 2 Brown eggs
  • Avocado oil
  • Avocado oil
  • Avocado oil
  • Marinara sauce
  • Marinara sauce
  • Marinara sauce
  • 1 clove Garlic
  • 1 clove Garlic
  • 1 clove Garlic
  • Butter
  • Butter
  • Butter
  • Garlic and herb seasoning
  • Garlic and herb seasoning
  • Garlic and herb seasoning
  • Mozzarella cheese
  • Mozzarella cheese
  • Mozzarella cheese

Equipment

BowlGraterGlovesBaking sheetPanStoveSpatulaSmall bowlKnifePlate

Tips

  • The chef suggests grating the onion to bring out more flavor and avoid large chunks in the meatballs.
  • The chef mentions that the meatball patties will shrink, so she makes them wide.