Macaroni Cheese

15 mins
Serves 1
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Directions

  1. 1Add some salt to boiling water.
  2. 2Add some salt to boiling water.
  3. 3Add some salt to boiling water.
  4. 4Add your pasta and stir to prevent sticking.
  5. 5Add your pasta and stir to prevent sticking.
  6. 6Add your pasta and stir to prevent sticking.
  7. 7Cook the pasta for one minute less than the package instructions, for al dente.
  8. 8Cook the pasta for one minute less than the package instructions, for al dente.
  9. 9Cook the pasta for one minute less than the package instructions, for al dente.
  10. 10In a separate pot, melt equal amounts of butter and flour.
  11. 11In a separate pot, melt equal amounts of butter and flour.
  12. 12In a separate pot, melt equal amounts of butter and flour.
  13. 13Add smoked paprika and garlic powder and cook for 30 seconds.
  14. 14Add smoked paprika and garlic powder and cook for 30 seconds.
  15. 15Add smoked paprika and garlic powder and cook for 30 seconds.
  16. 16Cook out the flour for a couple of minutes to avoid a floury taste.
  17. 17Cook out the flour for a couple of minutes to avoid a floury taste.
  18. 18Cook out the flour for a couple of minutes to avoid a floury taste.
  19. 19Add the milk bit by bit, stirring constantly until thickened.
  20. 20Add the milk bit by bit, stirring constantly until thickened.
  21. 21Add the milk bit by bit, stirring constantly until thickened.
  22. 22Add more milk if it starts to become lumpy, whisking until smooth.
  23. 23Add more milk if it starts to become lumpy, whisking until smooth.
  24. 24Add more milk if it starts to become lumpy, whisking until smooth.
  25. 25Stir in double cream for extra richness.
  26. 26Stir in double cream for extra richness.
  27. 27Stir in double cream for extra richness.
  28. 28Add salt, black pepper, and Dijon mustard.
  29. 29Add salt, black pepper, and Dijon mustard.
  30. 30Add salt, black pepper, and Dijon mustard.
  31. 31Turn off the heat and add cheddar, mozzarella, and parmesan cheese.
  32. 32Turn off the heat and add cheddar, mozzarella, and parmesan cheese.
  33. 33Turn off the heat and add cheddar, mozzarella, and parmesan cheese.
  34. 34Mix the cooked pasta with the cheese sauce.
  35. 35Mix the cooked pasta with the cheese sauce.
  36. 36Mix the cooked pasta with the cheese sauce.
  37. 37Add macaroni and cheese to the baking dish, top with more cheese, and bake under the grill for 5 minutes.
  38. 38Add macaroni and cheese to the baking dish, top with more cheese, and bake under the grill for 5 minutes.
  39. 39Add macaroni and cheese to the baking dish, top with more cheese, and bake under the grill for 5 minutes.

Ingredients

  • 1 cup elbow macaroni
  • 1 cup elbow macaroni
  • 1 cup elbow macaroni
  • 2 pinches salt
  • 2 pinches salt
  • 2 pinches salt
  • 2 cubes butter
  • 2 cubes butter
  • 2 cubes butter
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 1 tsp garlic powder
  • 2 cubes flour
  • 2 cubes flour
  • 2 cubes flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 100 ml double cream
  • 100 ml double cream
  • 100 ml double cream
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup mozzarella cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup macaroni cheese
  • 1 cup macaroni cheese
  • 1 cup macaroni cheese

Equipment

potsdouble burnerwhiskgrater