Directions
- 1Add some salt to boiling water.
- 2Add your pasta and stir to prevent sticking.
- 3Cook the pasta for one minute less than the package instructions, for al dente.
- 4In a separate pot, melt equal amounts of butter and flour.
- 5Add smoked paprika and garlic powder and cook for 30 seconds.
- 6Cook out the flour for a couple of minutes to avoid a floury taste.
- 7Add the milk bit by bit, stirring constantly until thickened.
- 8Add more milk if it starts to become lumpy, whisking until smooth.
- 9Stir in double cream for extra richness.
- 10Add salt, black pepper, and Dijon mustard.
- 11Turn off the heat and add cheddar, mozzarella, and parmesan cheese.
- 12Mix the cooked pasta with the cheese sauce.
- 13Add macaroni and cheese to the baking dish, top with more cheese, and bake under the grill for 5 minutes.
Ingredients
- 1 cup elbow macaroni
- 2 pinches salt
- 2 cubes butter
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 2 cubes flour
- 2 cups milk
- 100 ml double cream
- 1 pinch salt
- 1 pinch black pepper
- 1 tsp Dijon mustard
- 1 cup cheddar cheese
- 1 cup mozzarella cheese
- 1 cup parmesan cheese
- 1 cup macaroni cheese
Equipment
potsdouble burnerwhiskgrater
Related recipes
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch
Lunch Lady Pizza
Italian · Lunch48m