Potato and Egg Recipe
Directions
- 1Cut four potatoes into wedges lengthwise.
- 2Add two tablespoons of olive oil to a frying pan.
- 3Add the potatoes to the pan and let it fry for seven to eight minutes.
- 4Cut one onion in half and then into slices.
- 5Add the sliced onions to the pan and mix with potatoes.
- 6Season with salt and black pepper to taste.
- 7In a bowl, add seven eggs.
- 8Cut chives into medium pieces and add them to the bowl with the eggs.
- 9Add a quarter cup of milk, salt to taste, and black pepper to taste.
- 10Add one cup of parmesan cheese.
- 11Cut cherry tomatoes in half and add them to the bowl.
- 12Beat everything very well.
- 13Pour the mixture over the potatoes.
- 14Cover the pot and let it cook for ten minutes.
Ingredients
- 28 potatoes
- 14 tablespoons olive oil
- 7 onion
- 0 salt
- 0 black pepper
- 49 eggs
- 0 chive
- 1.75 cup milk
- 7 cup parmesan
- 0 cherry tomato
Equipment
knifefrying panspatulabowlfork