212-Calorie High-Protein Pizza Bowl

15 mins
Serves 2
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Directions

  1. 1Place your oven-safe bowls on a baking dish.
  2. 2Place your oven-safe bowls on a baking dish.
  3. 3Place your oven-safe bowls on a baking dish.
  4. 4Spray them with cooking spray.
  5. 5Spray them with cooking spray.
  6. 6Spray them with cooking spray.
  7. 7Add in a tablespoon of pizza sauce.
  8. 8Add in a tablespoon of pizza sauce.
  9. 9Add in a tablespoon of pizza sauce.
  10. 10Add two tablespoons of cottage cheese and stir until combined.
  11. 11Add two tablespoons of cottage cheese and stir until combined.
  12. 12Add two tablespoons of cottage cheese and stir until combined.
  13. 13Shred some mozzarella cheese.
  14. 14Shred some mozzarella cheese.
  15. 15Shred some mozzarella cheese.
  16. 16Add some cheese, pepperoni, turkey sausage, and other desired toppings.
  17. 17Add some cheese, pepperoni, turkey sausage, and other desired toppings.
  18. 18Add some cheese, pepperoni, turkey sausage, and other desired toppings.
  19. 19Repeat the layers a second time.
  20. 20Repeat the layers a second time.
  21. 21Repeat the layers a second time.
  22. 22Sprinkle on some oregano and crushed red pepper flakes.
  23. 23Sprinkle on some oregano and crushed red pepper flakes.
  24. 24Sprinkle on some oregano and crushed red pepper flakes.
  25. 25Bake at 375 for 15 minutes.
  26. 26Bake at 375 for 15 minutes.
  27. 27Bake at 375 for 15 minutes.
  28. 28Add a little bit of Parmesan cheese to the top.
  29. 29Add a little bit of Parmesan cheese to the top.
  30. 30Add a little bit of Parmesan cheese to the top.

Ingredients

  • 2 tablespoons Rao's Marinara sauce
  • 2 tablespoons Rao's Marinara sauce
  • 2 tablespoons Rao's Marinara sauce
  • 4 tablespoons cottage cheese
  • 4 tablespoons cottage cheese
  • 4 tablespoons cottage cheese
  • 0.25 cup shredded mozzarella cheese
  • 0.25 cup shredded mozzarella cheese
  • 0.25 cup shredded mozzarella cheese
  • 10 pepperoni
  • 10 pepperoni
  • 10 pepperoni
  • 20 olives
  • 20 olives
  • 20 olives
  • 20 mushrooms
  • 20 mushrooms
  • 20 mushrooms
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch oregano
  • 1 pinch crushed red pepper flakes
  • 1 pinch crushed red pepper flakes
  • 1 pinch crushed red pepper flakes
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese
  • 1 tablespoon Parmesan cheese

Equipment

oven safe bowlsbaking dishforkspoon