Directions
- 1Season the chicken breast with paprika, dried herbs, and olive oil.
- 2Sear the chicken breast in a pan.
- 3Blend the heavy cream and parmesan cheese.
- 4Cook the onion in olive oil.
- 5Add the spaghetti to the cream sauce.
- 6Add the cooked chicken to the pasta and sauce.
- 7Garnish with parsley.
Ingredients
- 2 chicken breast
- 1 tbsp paprika
- 1 tbsp dried herbs
- 2 tbsp olive oil
- 200 ml heavy cream
- 50 g parmesan cheese
- 1 onion
- 250 g spaghetti
- 1 handful parsley
Equipment
frying panglass containerwooden scoopblendertongsspoon
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