Directions
- 1Boil the spaghetti with a pinch of salt and oil for about eight minutes.
- 2Add olive oil to a pan.
- 3Add crushed garlic or small pieces of crushed pepper and tomato paste to the pan.
- 4Let the mixture sit for five minutes.
- 5Add spaghetti stock, Parmesan cheese, and parsley.
- 6Turn them to combine, and it is ready.
Ingredients
- Spaghetti
- pinch salt
- oil
- olive oil
- crushed garlic
- small pieces crushed pepper
- tomato paste
- spaghetti stock
- Parmesan cheese
- parsley
Tips
- You must use olive oil for flavor.
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