سباغيتي اسهل من الاندومي

13 mins
Serves 1
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Directions

  1. 1Boil the spaghetti with a pinch of salt and oil for about eight minutes.
  2. 2Boil the spaghetti with a pinch of salt and oil for about eight minutes.
  3. 3Boil the spaghetti with a pinch of salt and oil for about eight minutes.
  4. 4Add olive oil to a pan.
  5. 5Add olive oil to a pan.
  6. 6Add olive oil to a pan.
  7. 7Add crushed garlic or small pieces of crushed pepper and tomato paste to the pan.
  8. 8Add crushed garlic or small pieces of crushed pepper and tomato paste to the pan.
  9. 9Add crushed garlic or small pieces of crushed pepper and tomato paste to the pan.
  10. 10Let the mixture sit for five minutes.
  11. 11Let the mixture sit for five minutes.
  12. 12Let the mixture sit for five minutes.
  13. 13Add spaghetti stock, Parmesan cheese, and parsley.
  14. 14Add spaghetti stock, Parmesan cheese, and parsley.
  15. 15Add spaghetti stock, Parmesan cheese, and parsley.
  16. 16Turn them to combine, and it is ready.
  17. 17Turn them to combine, and it is ready.
  18. 18Turn them to combine, and it is ready.

Ingredients

  • Spaghetti
  • Spaghetti
  • Spaghetti
  • pinch salt
  • pinch salt
  • pinch salt
  • oil
  • oil
  • oil
  • olive oil
  • olive oil
  • olive oil
  • crushed garlic
  • crushed garlic
  • crushed garlic
  • small pieces crushed pepper
  • small pieces crushed pepper
  • small pieces crushed pepper
  • tomato paste
  • tomato paste
  • tomato paste
  • spaghetti stock
  • spaghetti stock
  • spaghetti stock
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • parsley
  • parsley
  • parsley

Tips

  • You must use olive oil for flavor.