Directions
- 1Make a baking sheet slippery.
- 2Put bacon on the baking sheet and put it in the oven at 400 degrees for 28 minutes.
- 3Chop up some onion and green bell pepper.
- 4Wash and cube up three medium russet potatoes.
- 5Give potatoes a 30 minute baptism.
- 6Dry the potatoes completely.
- 7Season potatoes with paprika and garlic seasoning.
- 8Put potatoes on a baking sheet with parchment paper and bake at 420 degrees for 30 minutes.
- 9Sauté your vegetables.
- 10In the same hot pan, cook 32 ounces of 95/5 ground beef.
- 11Season the beef with garlic powder, red pepper flakes and onion powder.
- 12Makes seven servings. Distribute equally 2 cups of pizza sauce.
- 13Add all ingredients.
- 14Shred mozzarella cheese.
- 15Add pepperoni and bacon.
Ingredients
- 3 medium russet potatoes
- 56 g turkey pepperoni
- 32 oz 95/5 beef
- 210 g reduced fat mozzarella
- 7 slices thin provolone
- 6 slices Canadian bacon
- 7 slices center cut bacon
- 2 cups marinara sauce
- 0 garlic powder
- 0 Italian seasoning
- 0 paprika
- 0 salt
- 0 pepper
- 0 onion
- 0 green bell pepper
Equipment
baking sheetovenforkknifefood chopperlarge skilletpaper towels
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