Calzones de Escandalosos
Directions
- 1In a bowl, mix the wheat flour and the strong flour.
- 2In a bowl, mix the wheat flour and the strong flour.
- 3In a bowl, mix the wheat flour and the strong flour.
- 4In a glass, mix warm water, 3.3g of powdered yeast (or 10g of fresh yeast), and sugar.
- 5In a glass, mix warm water, 3.3g of powdered yeast (or 10g of fresh yeast), and sugar.
- 6In a glass, mix warm water, 3.3g of powdered yeast (or 10g of fresh yeast), and sugar.
- 7Dissolve the coarse salt with the remaining warm water.
- 8Dissolve the coarse salt with the remaining warm water.
- 9Dissolve the coarse salt with the remaining warm water.
- 10Add the yeast mixture, salted water, and olive oil to the flours and mix with your hands.
- 11Add the yeast mixture, salted water, and olive oil to the flours and mix with your hands.
- 12Add the yeast mixture, salted water, and olive oil to the flours and mix with your hands.
- 13Once manageable, transfer the dough to a floured surface and knead for 10 minutes.
- 14Once manageable, transfer the dough to a floured surface and knead for 10 minutes.
- 15Once manageable, transfer the dough to a floured surface and knead for 10 minutes.
- 16Shape the dough into a long loaf and cut it into six equal pieces (weighing each one to ensure equal size).
- 17Shape the dough into a long loaf and cut it into six equal pieces (weighing each one to ensure equal size).
- 18Shape the dough into a long loaf and cut it into six equal pieces (weighing each one to ensure equal size).
- 19Place the dough balls on a baking tray lined with baking paper and bake in the oven with the light on for two hours.
- 20Place the dough balls on a baking tray lined with baking paper and bake in the oven with the light on for two hours.
- 21Place the dough balls on a baking tray lined with baking paper and bake in the oven with the light on for two hours.
- 22Cut the bacon into small pieces.
- 23Cut the bacon into small pieces.
- 24Cut the bacon into small pieces.
- 25Cut the ham, shallots, and previously washed mushrooms into small pieces.
- 26Cut the ham, shallots, and previously washed mushrooms into small pieces.
- 27Cut the ham, shallots, and previously washed mushrooms into small pieces.
- 28In a frying pan with olive oil, sauté the shallots.
- 29In a frying pan with olive oil, sauté the shallots.
- 30In a frying pan with olive oil, sauté the shallots.
- 31Add the bacon and ham and cook for three minutes, stirring constantly.
- 32Add the bacon and ham and cook for three minutes, stirring constantly.
- 33Add the bacon and ham and cook for three minutes, stirring constantly.
- 34Add black pepper and thyme.
- 35Add black pepper and thyme.
- 36Add black pepper and thyme.
- 37Add the mushrooms and cook until fragrant.
- 38Add the mushrooms and cook until fragrant.
- 39Add the mushrooms and cook until fragrant.
- 40In a saucepan, melt butter and add milk.
- 41In a saucepan, melt butter and add milk.
- 42In a saucepan, melt butter and add milk.
- 43Add black pepper and garlic powder.
- 44Add black pepper and garlic powder.
- 45Add black pepper and garlic powder.
- 46Whisk until well combined and add Parmesan cheese when it starts to thicken.
- 47Whisk until well combined and add Parmesan cheese when it starts to thicken.
- 48Whisk until well combined and add Parmesan cheese when it starts to thicken.
- 49Simmer for a few minutes and add the sauce to the meat mixture in the frying pan.
- 50Simmer for a few minutes and add the sauce to the meat mixture in the frying pan.
- 51Simmer for a few minutes and add the sauce to the meat mixture in the frying pan.
- 52On a floured surface, roll out each piece of dough into an oval shape.
- 53On a floured surface, roll out each piece of dough into an oval shape.
- 54On a floured surface, roll out each piece of dough into an oval shape.
- 55Add mozzarella, the meat mixture, and more cheese on top of each piece of dough.
- 56Add mozzarella, the meat mixture, and more cheese on top of each piece of dough.
- 57Add mozzarella, the meat mixture, and more cheese on top of each piece of dough.
- 58Add chopped fresh basil.
- 59Add chopped fresh basil.
- 60Add chopped fresh basil.
- 61Brush the edges of the dough with beaten egg and fold over to close the calzone.
- 62Brush the edges of the dough with beaten egg and fold over to close the calzone.
- 63Brush the edges of the dough with beaten egg and fold over to close the calzone.
- 64Make three cuts on the edge of the calzone.
- 65Make three cuts on the edge of the calzone.
- 66Make three cuts on the edge of the calzone.
- 67Bake in a preheated oven at 200 degrees for 15-20 minutes.
- 68Bake in a preheated oven at 200 degrees for 15-20 minutes.
- 69Bake in a preheated oven at 200 degrees for 15-20 minutes.
Ingredients
- 250 g harina de trigo
- 250 g harina de trigo
- 250 g harina de trigo
- 250 g harina de fuerza
- 250 g harina de fuerza
- 250 g harina de fuerza
- 285 g agua tibia
- 285 g agua tibia
- 285 g agua tibia
- 10 g levadura fresca
- 10 g levadura fresca
- 10 g levadura fresca
- 10 g sal gorda
- 10 g sal gorda
- 10 g sal gorda
- 8 g aceite de oliva
- 8 g aceite de oliva
- 8 g aceite de oliva
- 5 g azúcar
- 5 g azúcar
- 5 g azúcar
- 150 g bacon
- 150 g bacon
- 150 g bacon
- 150 g jamón cocido
- 150 g jamón cocido
- 150 g jamón cocido
- 2 chalotas
- 2 chalotas
- 2 chalotas
- 75 g champiñon laminado
- 75 g champiñon laminado
- 75 g champiñon laminado
- 1 tomillo
- 1 tomillo
- 1 tomillo
- 1 pimenta negra
- 1 pimenta negra
- 1 pimenta negra
- 1 mozzarella
- 1 mozzarella
- 1 mozzarella
- 1 albahaca
- 1 albahaca
- 1 albahaca
- 40 g mantequilla
- 40 g mantequilla
- 40 g mantequilla
- 125 g nata
- 125 g nata
- 125 g nata
- 125 g leche
- 125 g leche
- 125 g leche
- 1 c.p. ajo en polvo
- 1 c.p. ajo en polvo
- 1 c.p. ajo en polvo
- 1 queso parmesano
- 1 queso parmesano
- 1 queso parmesano
Equipment
bowlglassspoonkniferolling pinbaking trayovenfrying panwhisk
Tips
- Use fresh yeast instead of powdered yeast (the equivalence is triple the amount)
- Make an oval-shaped dough instead of a round one
- Brush with melted butter before baking for crispier calzones