Fugazzeta Rellena

70 mins
Serves 5
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Directions

  1. 1Invite friends to a party at your house.
  2. 2Prepare the dough with flour, water, yeast, honey or sugar, and a little salt. Once the dough starts to form, add oil and knead until smooth.
  3. 3Let the dough rest for 20-30 minutes.
  4. 4While the dough rests, put a frying pan with a drizzle of oil on low heat.
  5. 5Caramelize half purple onion and half common onion in the pan. If you have red wine, add a splash.
  6. 6Add a little oregano, salt, and pepper to the caramelized onions.
  7. 7Once the dough has risen, cut it in half and make two small balls, then stretch them very thin.
  8. 8In the pizzera, add a good splash of oil, a tablespoon of sugar, salt, and some onions at the base.
  9. 9Place one layer of dough over the base.
  10. 10Add cooked ham, the caramelized red wine onions, and half a kilo of good mozzarella cheese.
  11. 11Cover with the other layer of dough and make some small cuts on top.
  12. 12Bake in the oven for about 40-50 minutes.
  13. 13Turn the fugazzeta over after baking.
  14. 14Serve and enjoy the fugazzeta.

Ingredients

  • 500 g harina
  • 300 ml agua
  • 3 C aceite
  • 25 g levadura
  • 1 C sal
  • 1 C azúcar o miel
  • 2 cebollas grandes
  • 150 g jamón cocido
  • 200 g jamón cocido
  • 0.5 kg muzarella
  • chorrito aceite
  • chorro vino tinto
  • poquito orégano
  • pimienta

Equipment

sarténpizzerahorno

Tips

  • Use a good mozzarella like Vacalin for incredible melt and flavor.
  • Make some small cuts on top of the closed fugazzeta to prevent it from overflowing in the oven.
  • Half of the onion is caramelized and the other half is placed on the base of the baking dish.