Fugazzeta Rellena
Directions
- 1Invite friends to a party at your house.
- 2Prepare the dough with flour, water, yeast, honey or sugar, and a little salt. Once the dough starts to form, add oil and knead until smooth.
- 3Let the dough rest for 20-30 minutes.
- 4While the dough rests, put a frying pan with a drizzle of oil on low heat.
- 5Caramelize half purple onion and half common onion in the pan. If you have red wine, add a splash.
- 6Add a little oregano, salt, and pepper to the caramelized onions.
- 7Once the dough has risen, cut it in half and make two small balls, then stretch them very thin.
- 8In the pizzera, add a good splash of oil, a tablespoon of sugar, salt, and some onions at the base.
- 9Place one layer of dough over the base.
- 10Add cooked ham, the caramelized red wine onions, and half a kilo of good mozzarella cheese.
- 11Cover with the other layer of dough and make some small cuts on top.
- 12Bake in the oven for about 40-50 minutes.
- 13Turn the fugazzeta over after baking.
- 14Serve and enjoy the fugazzeta.
Ingredients
- 500 g harina
- 300 ml agua
- 3 C aceite
- 25 g levadura
- 1 C sal
- 1 C azúcar o miel
- 2 cebollas grandes
- 150 g jamón cocido
- 200 g jamón cocido
- 0.5 kg muzarella
- chorrito aceite
- chorro vino tinto
- poquito orégano
- pimienta
Equipment
sarténpizzerahorno
Tips
- Use a good mozzarella like Vacalin for incredible melt and flavor.
- Make some small cuts on top of the closed fugazzeta to prevent it from overflowing in the oven.
- Half of the onion is caramelized and the other half is placed on the base of the baking dish.
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