The 649 Cal 12” Pepperoni Pizza
Directions
- 1Add all dry ingredients into a bowl and mix to avoid clumping.
- 2Add wet ingredients and mix until a thick paste like consistency is achieved.
- 3Spread the dough on parchment paper to form a 13 inch crust.
- 4Bake the crust at 450 degrees Fahrenheit for 10 minutes until golden.
- 5Add low fat marinara, part skim mozzarella and turkey pepperonis.
- 6Add back to the oven until toppings are golden.
- 7Slice the pizza and add parmesan cheese and red pepper flakes.
Ingredients
- 70 g self rising flour
- 12 g coconut flour
- 5 g nutritional yeast
- 0 garlic powder
- 0 dried basil
- 150 g plain non fat greek yogurt
- 75 g egg whites
- 120 g low fat marinara
- 56 g part skim mozzarella
- 25 turkey pepperonis
Equipment
bowlspoonovenmeasuring tapepizza pan