Pepperoni Rolls

20 mins
Serves 1
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Directions

  1. 1Roll out the Pillsbury dough and cut it into four equal-sized pieces.
  2. 2Roll out the Pillsbury dough and cut it into four equal-sized pieces.
  3. 3Roll out the Pillsbury dough and cut it into four equal-sized pieces.
  4. 4Place cheese slices and as many pepperonis as you want on each piece of dough.
  5. 5Place cheese slices and as many pepperonis as you want on each piece of dough.
  6. 6Place cheese slices and as many pepperonis as you want on each piece of dough.
  7. 7Roll the dough up tightly until the seam is pinched together.
  8. 8Roll the dough up tightly until the seam is pinched together.
  9. 9Roll the dough up tightly until the seam is pinched together.
  10. 10Place the rolls seam side down on a baking sheet.
  11. 11Place the rolls seam side down on a baking sheet.
  12. 12Place the rolls seam side down on a baking sheet.
  13. 13Brush the rolls with egg wash.
  14. 14Brush the rolls with egg wash.
  15. 15Brush the rolls with egg wash.
  16. 16Bake at 425 degrees for about 20 minutes.
  17. 17Bake at 425 degrees for about 20 minutes.
  18. 18Bake at 425 degrees for about 20 minutes.
  19. 19Combine melted butter, Italian seasoning, and garlic powder.
  20. 20Combine melted butter, Italian seasoning, and garlic powder.
  21. 21Combine melted butter, Italian seasoning, and garlic powder.
  22. 22Once the pepperoni rolls are golden brown, brush them with the butter mixture.
  23. 23Once the pepperoni rolls are golden brown, brush them with the butter mixture.
  24. 24Once the pepperoni rolls are golden brown, brush them with the butter mixture.
  25. 25Sprinkle with Parmesan cheese.
  26. 26Sprinkle with Parmesan cheese.
  27. 27Sprinkle with Parmesan cheese.

Ingredients

  • 1 Pillsbury dough
  • 1 Pillsbury dough
  • 1 Pillsbury dough
  • cheese slices
  • cheese slices
  • cheese slices
  • 6 large pepperonis
  • 6 large pepperonis
  • 6 large pepperonis
  • egg wash
  • egg wash
  • egg wash
  • melted butter
  • melted butter
  • melted butter
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • garlic powder
  • garlic powder
  • garlic powder
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

baking sheet

Tips

  • Roll the dough out and cut into four equal-sized pieces.
  • Roll the pepperoni rolls up as tight as possible and pinch the seam together.
  • Place seam side down on the baking sheet.