Pepperoni Rolls
Directions
- 1Roll out the Pillsbury dough and cut it into four equal-sized pieces.
- 2Place cheese slices and as many pepperonis as you want on each piece of dough.
- 3Roll the dough up tightly until the seam is pinched together.
- 4Place the rolls seam side down on a baking sheet.
- 5Brush the rolls with egg wash.
- 6Bake at 425 degrees for about 20 minutes.
- 7Combine melted butter, Italian seasoning, and garlic powder.
- 8Once the pepperoni rolls are golden brown, brush them with the butter mixture.
- 9Sprinkle with Parmesan cheese.
Ingredients
- 1 Pillsbury dough
- cheese slices
- 6 large pepperonis
- egg wash
- melted butter
- Italian seasoning
- garlic powder
- Parmesan cheese
Equipment
baking sheet
Tips
- Roll the dough out and cut into four equal-sized pieces.
- Roll the pepperoni rolls up as tight as possible and pinch the seam together.
- Place seam side down on the baking sheet.
Related recipes
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch
Lunch Lady Pizza
Italian · Lunch48m