Directions
- 1Pierce the chicken breast with a fork multiple times.
- 2Butterfly the chicken breast and cut in half.
- 3Season the chicken breasts with salt and spices.
- 4Mix the flour and seasoning in a baking dish.
- 5Dredge the chicken breasts in the seasoned flour.
- 6Dip the chicken breasts in egg.
- 7Fry the chicken in a pan with hot oil until golden brown.
- 8Finely chop the onion.
- 9Mince the garlic.
- 10Finely chop the parsley.
- 11Cook the spaghetti until al dente.
- 12In a pan, melt butter, sauté onion, garlic, and red pepper flakes.
- 13Add the cooked spaghetti to the pan and mix well.
- 14Grate parmesan cheese over the fried chicken.
- 15Place the spaghetti over the chicken and add more parmesan cheese and parsley.
- 16Cut the chicken sandwich in half and serve.
Ingredients
- 1 chicken breast
- 2 cups flour
- 1 pinch salt
- 1 tablespoon seasoning
- 1 egg
- 2 tablespoons oil
- 1 onion
- 1 head garlic
- 1 handful parsley
- 1 serving spaghetti
- 1 tablespoon butter
- 1 tablespoon red pepper flakes
- 1 handful parmesan cheese
Equipment
forkknifeplastic wrapglass baking dishwhiskfrying pantongsgrater
Related recipes
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch
Lunch Lady Pizza
Italian · Lunch48m