Directions
- 1Pop a dollop of cream cheese in the middle then top with the other lasagna sheet, add Bolognese portion on top, followed by another dollop of cream cheese, fold all the sides in, cover with cream cheese then grated mozzarella.
- 2Bake on 200C for 30 mins.
Ingredients
- 4 portions Bolognese
- 8 fresh lasagna sheets
- 200 g light cream cheese
- 100 g grated mozzarella
Equipment
oven
Tips
- Cut a section of the lasagna sheet away so it 's more rectangular (save them for a pasta dish) and quickly dunk in boiling water to soften
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