Lasagne Pockets
Directions
- 1Pop a dollop of cream cheese in the middle then top with the other lasagna sheet, add Bolognese portion on top, followed by another dollop of cream cheese, fold all the sides in, cover with cream cheese then grated mozzarella.
- 2Pop a dollop of cream cheese in the middle then top with the other lasagna sheet, add Bolognese portion on top, followed by another dollop of cream cheese, fold all the sides in, cover with cream cheese then grated mozzarella.
- 3Pop a dollop of cream cheese in the middle then top with the other lasagna sheet, add Bolognese portion on top, followed by another dollop of cream cheese, fold all the sides in, cover with cream cheese then grated mozzarella.
- 4Bake on 200C for 30 mins.
- 5Bake on 200C for 30 mins.
- 6Bake on 200C for 30 mins.
Ingredients
- 4 portions Bolognese
- 4 portions Bolognese
- 4 portions Bolognese
- 8 fresh lasagna sheets
- 8 fresh lasagna sheets
- 8 fresh lasagna sheets
- 200 g light cream cheese
- 200 g light cream cheese
- 200 g light cream cheese
- 100 g grated mozzarella
- 100 g grated mozzarella
- 100 g grated mozzarella
Equipment
oven
Tips
- Cut a section of the lasagna sheet away so it 's more rectangular (save them for a pasta dish) and quickly dunk in boiling water to soften