School Lunch Pizza

20m
Serves 1
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Directions

  1. 1Combine all-purpose flour, salt, sugar, instant dry yeast, and powdered milk in a mixing bowl.
  2. 2Whisk the dry ingredients together until well combined.
  3. 3Add avocado oil to warm water.
  4. 4Mix the avocado oil and warm water together.
  5. 5Pour the liquid mixture into the dry ingredients and mix well with a wooden spoon until it forms a batter-like consistency.
  6. 6Grease the bottom of a baking pan with oil.
  7. 7Line the pan with parchment paper.
  8. 8Pour the pizza batter onto the parchment-lined baking pan.
  9. 9Spread the batter evenly across the entire bottom of the pan as thinly as possible.
  10. 10Bake the crust in the oven at 475°F (246°C) for 8 to 10 minutes, until it's set.
  11. 11Remove the crust from the oven.
  12. 12Spread pizza sauce evenly over the baked crust.
  13. 13Generously sprinkle shredded mozzarella cheese over the sauce.
  14. 14Place the pizza back into the oven at 475°F (246°C) for another 8 to 10 minutes, until the cheese is melted and bubbly and the crust is golden brown.
  15. 15Remove the finished pizza from the oven and tap the pan.
  16. 16Cut the pizza into square slices using a pizza cutter.
  17. 17Serve and enjoy your school lunch pizza.

Ingredients

  • 2.66 cups All-purpose flour
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 1 package Instant dry yeast
  • 0.75 cup Powdered milk
  • 1.33 cups Warm water
  • 2 tablespoons Avocado oil
  • Pizza sauce
  • Grande mozzarella

Equipment

Mixing bowlWhiskSpatulaMeasuring cupMeasuring spoonsBaking panParchment paperPizza cutterOven mittPizza spatula

Tips

  • Use non-fat powdered milk to avoid the dough becoming too thick.
  • Spread the dough evenly on the pan.
  • Pour the dough onto the pan as it is supposed to be a pour-over style.

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