School Lunch Pizza

20 mins
Serves 1
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Directions

  1. 1Combine all-purpose flour, salt, sugar, instant dry yeast, and powdered milk in a mixing bowl.
  2. 2Combine all-purpose flour, salt, sugar, instant dry yeast, and powdered milk in a mixing bowl.
  3. 3Combine all-purpose flour, salt, sugar, instant dry yeast, and powdered milk in a mixing bowl.
  4. 4Whisk the dry ingredients together until well combined.
  5. 5Whisk the dry ingredients together until well combined.
  6. 6Whisk the dry ingredients together until well combined.
  7. 7Add avocado oil to warm water.
  8. 8Add avocado oil to warm water.
  9. 9Add avocado oil to warm water.
  10. 10Mix the avocado oil and warm water together.
  11. 11Mix the avocado oil and warm water together.
  12. 12Mix the avocado oil and warm water together.
  13. 13Pour the liquid mixture into the dry ingredients and mix well with a wooden spoon until it forms a batter-like consistency.
  14. 14Pour the liquid mixture into the dry ingredients and mix well with a wooden spoon until it forms a batter-like consistency.
  15. 15Pour the liquid mixture into the dry ingredients and mix well with a wooden spoon until it forms a batter-like consistency.
  16. 16Grease the bottom of a baking pan with oil.
  17. 17Grease the bottom of a baking pan with oil.
  18. 18Grease the bottom of a baking pan with oil.
  19. 19Line the pan with parchment paper.
  20. 20Line the pan with parchment paper.
  21. 21Line the pan with parchment paper.
  22. 22Pour the pizza batter onto the parchment-lined baking pan.
  23. 23Pour the pizza batter onto the parchment-lined baking pan.
  24. 24Pour the pizza batter onto the parchment-lined baking pan.
  25. 25Spread the batter evenly across the entire bottom of the pan as thinly as possible.
  26. 26Spread the batter evenly across the entire bottom of the pan as thinly as possible.
  27. 27Spread the batter evenly across the entire bottom of the pan as thinly as possible.
  28. 28Bake the crust in the oven at 475°F (246°C) for 8 to 10 minutes, until it's set.
  29. 29Bake the crust in the oven at 475°F (246°C) for 8 to 10 minutes, until it's set.
  30. 30Bake the crust in the oven at 475°F (246°C) for 8 to 10 minutes, until it's set.
  31. 31Remove the crust from the oven.
  32. 32Remove the crust from the oven.
  33. 33Remove the crust from the oven.
  34. 34Spread pizza sauce evenly over the baked crust.
  35. 35Spread pizza sauce evenly over the baked crust.
  36. 36Spread pizza sauce evenly over the baked crust.
  37. 37Generously sprinkle shredded mozzarella cheese over the sauce.
  38. 38Generously sprinkle shredded mozzarella cheese over the sauce.
  39. 39Generously sprinkle shredded mozzarella cheese over the sauce.
  40. 40Place the pizza back into the oven at 475°F (246°C) for another 8 to 10 minutes, until the cheese is melted and bubbly and the crust is golden brown.
  41. 41Place the pizza back into the oven at 475°F (246°C) for another 8 to 10 minutes, until the cheese is melted and bubbly and the crust is golden brown.
  42. 42Place the pizza back into the oven at 475°F (246°C) for another 8 to 10 minutes, until the cheese is melted and bubbly and the crust is golden brown.
  43. 43Remove the finished pizza from the oven and tap the pan.
  44. 44Remove the finished pizza from the oven and tap the pan.
  45. 45Remove the finished pizza from the oven and tap the pan.
  46. 46Cut the pizza into square slices using a pizza cutter.
  47. 47Cut the pizza into square slices using a pizza cutter.
  48. 48Cut the pizza into square slices using a pizza cutter.
  49. 49Serve and enjoy your school lunch pizza.
  50. 50Serve and enjoy your school lunch pizza.
  51. 51Serve and enjoy your school lunch pizza.

Ingredients

  • 2.66 cups All-purpose flour
  • 2.66 cups All-purpose flour
  • 2.66 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 1 teaspoon Salt
  • 2 tablespoons Sugar
  • 2 tablespoons Sugar
  • 2 tablespoons Sugar
  • 1 package Instant dry yeast
  • 1 package Instant dry yeast
  • 1 package Instant dry yeast
  • 0.75 cup Powdered milk
  • 0.75 cup Powdered milk
  • 0.75 cup Powdered milk
  • 1.33 cups Warm water
  • 1.33 cups Warm water
  • 1.33 cups Warm water
  • 2 tablespoons Avocado oil
  • 2 tablespoons Avocado oil
  • 2 tablespoons Avocado oil
  • Pizza sauce
  • Pizza sauce
  • Pizza sauce
  • Grande mozzarella
  • Grande mozzarella
  • Grande mozzarella

Equipment

Mixing bowlWhiskSpatulaMeasuring cupMeasuring spoonsBaking panParchment paperPizza cutterOven mittPizza spatula

Tips

  • Use non-fat powdered milk to avoid the dough becoming too thick.
  • Spread the dough evenly on the pan.
  • Pour the dough onto the pan as it is supposed to be a pour-over style.