Serves 4
Directions
- 1In a bowl, add yeast, sugar, and warm water.
- 2Give it a quick mix and let it activate.
- 3In a separate bowl, mix the flour, salt, and add in that yeast mixture.
- 4Give it a stir, pour it out onto the counter and start to knead it.
- 5If it sticks, add a little bit of flour and knead it for another seven to 10 minutes.
- 6When the dough is smooth, brush it with some olive oil, cover it, let it rise for 90 minutes.
- 7Punch it down divide it into four equal pieces and begin to roll it out.
- 8Heat up a pan on the stove, add in the pizza, add your favorite toppings, and let it get completely charred on the bottom.
- 9Once it's smokey and charred, transfer it over onto a baking sheet and broil for another few minutes.
Ingredients
- yeast
- sugar
- warm water
- flour
- salt
- olive oil
- pizza
- your favorite toppings
Equipment
bowlwhiskcounterrolling pinpanbaking sheet
Tips
- If the dough sticks while kneading, add a little bit of flour.
- Let the dough rise for 90 minutes
Related recipes
Mushroom Sliders
Italian · Lunch
Torta Mexicana de Carne Azada (Bistec)
Italian · Lunch
Green Spaghetti
Italian · Lunch
Nando ’s chicken sliders
Italian · Lunch10m
Crispy Air Fryer Chicken Breast
Italian · Lunch12m
Chicken Parm Hot Dogs
Italian · Lunch3m
Black Bean Quesadillas BIG BATCH Meal Prep
Italian · Lunch
Frozen Bean & Cheese Burritos
Italian · Lunch
Marry Me Chicken Sliders
Italian · Lunch
Crosta d'oro di Suor Germana
Italian · Lunch
Zucchini + chicken burgers
Italian · Lunch
Lunch Lady Pizza
Italian · Lunch48m