Homemade Pizza
Serves 4
Directions
- 1In a bowl, add yeast, sugar, and warm water.
- 2In a bowl, add yeast, sugar, and warm water.
- 3In a bowl, add yeast, sugar, and warm water.
- 4Give it a quick mix and let it activate.
- 5Give it a quick mix and let it activate.
- 6Give it a quick mix and let it activate.
- 7In a separate bowl, mix the flour, salt, and add in that yeast mixture.
- 8In a separate bowl, mix the flour, salt, and add in that yeast mixture.
- 9In a separate bowl, mix the flour, salt, and add in that yeast mixture.
- 10Give it a stir, pour it out onto the counter and start to knead it.
- 11Give it a stir, pour it out onto the counter and start to knead it.
- 12Give it a stir, pour it out onto the counter and start to knead it.
- 13If it sticks, add a little bit of flour and knead it for another seven to 10 minutes.
- 14If it sticks, add a little bit of flour and knead it for another seven to 10 minutes.
- 15If it sticks, add a little bit of flour and knead it for another seven to 10 minutes.
- 16When the dough is smooth, brush it with some olive oil, cover it, let it rise for 90 minutes.
- 17When the dough is smooth, brush it with some olive oil, cover it, let it rise for 90 minutes.
- 18When the dough is smooth, brush it with some olive oil, cover it, let it rise for 90 minutes.
- 19Punch it down divide it into four equal pieces and begin to roll it out.
- 20Punch it down divide it into four equal pieces and begin to roll it out.
- 21Punch it down divide it into four equal pieces and begin to roll it out.
- 22Heat up a pan on the stove, add in the pizza, add your favorite toppings, and let it get completely charred on the bottom.
- 23Heat up a pan on the stove, add in the pizza, add your favorite toppings, and let it get completely charred on the bottom.
- 24Heat up a pan on the stove, add in the pizza, add your favorite toppings, and let it get completely charred on the bottom.
- 25Once it's smokey and charred, transfer it over onto a baking sheet and broil for another few minutes.
- 26Once it's smokey and charred, transfer it over onto a baking sheet and broil for another few minutes.
- 27Once it's smokey and charred, transfer it over onto a baking sheet and broil for another few minutes.
Ingredients
- yeast
- yeast
- yeast
- sugar
- sugar
- sugar
- warm water
- warm water
- warm water
- flour
- flour
- flour
- salt
- salt
- salt
- olive oil
- olive oil
- olive oil
- pizza
- pizza
- pizza
- your favorite toppings
- your favorite toppings
- your favorite toppings
Equipment
bowlwhiskcounterrolling pinpanbaking sheet
Tips
- If the dough sticks while kneading, add a little bit of flour.
- Let the dough rise for 90 minutes