Directions
- 1Take two oven-proof dish containers.
- 2Add 400 grams of beef mince into each container.
- 3Chop up 25 grams of chorizo and add it into each container.
- 4Add your seasonings of choice; the chef used salt, pepper, garlic, and cumin.
- 5Add 25 ml of double cream into each container.
- 6Add 25 grams of cheddar and mozzarella cheese into each container.
- 7Crack 3 eggs into each container.
- 8Give everything a good mix until completely combined.
- 9Top with more cheese.
- 10Set them into the center of a preheated oven at 180 degrees Celsius (356 degrees Fahrenheit).
- 11Bake for 40 minutes until golden brown and crispy on top.
- 12Let them cool down.
- 13Once cooled, snap on the lids for storage.
Ingredients
- 400 g minced beef
- 25 g chopped chorizo
- salt
- pepper
- garlic
- cumin
- 25 ml double cream
- 25 g cheddar mozzarella cheese
- 3 eggs
- more cheese
Equipment
oven-proof dish containersknifecutting boardspoonoven
Tips
- You can make the entire week's meals in minutes
- Ensure everything is completely combined when mixing
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