Filipino Carbonara
Directions
- 1Salt your water, then add pasta and cook for one minute shy of al dente.
- 2Chop onions and garlic.
- 3Chop ham and bacon.
- 4In a frying pan, render bacon over low heat. Set aside and leave the oil.
- 5Add butter, onions, garlic, and mushrooms to the pan.
- 6Add ham, and evaporated milk. Season with salt and pepper.
- 7When simmering, turn the heat to low and pour in all-purpose cream.
- 8Immediately add your pasta.
- 9Serve and top with crispy bacon and cheese.
Ingredients
- 1 pot water
- 1 pinch salt
- 1 serving pasta
- 1 small onions
- 1 clove garlic
- 1 serving ham
- 1 serving bacon
- 1 cube butter
- 1 serving mushrooms
- 1 serving evaporated milk
- 1 pinch salt
- 1 pinch pepper
- 1 serving all-purpose cream
- 1 serving cheese
- 1 serving crispy bacon
Equipment
potknifecutting boardfrying panspatulaforktongs
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