Directions
- 1Cut the edges of the toast.
- 2Roll the toast using the rolling pin.
- 3Prepare the filling: Mix mozzarella cheese, cheddar cheese, smoked beef, and cream cheese.
- 4Whisk egg, salt and pepper.
- 5Brush the edges of the rolled toast with the egg mixture.
- 6Add the cheese and smoked beef filling in the middle of the toast.
- 7Close the toast carefully.
- 8In another bowl, mix egg, milk, salt and pepper.
- 9Put breadcrumbs in a plate.
- 10Dip the closed toast into the egg mixture.
- 11Coat the toast in breadcrumbs.
- 12Freeze the toast for about an hour.
- 13Deep fry the toast until golden brown.
Ingredients
- 2 slices toast
- 1 cup mozzarella cheese
- 1 /2 cup cheddar cheese
- 4 slices smoked beef
- 1 tablespoon cream cheese
- 1 piece egg
- 1 pinch salt
- 1 pinch black pepper
- 1 /2 cup milk
- 1 cup breadcrumbs
Equipment
kniferolling pinbowlspoonbrush
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